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Do you know your pet-nat from your traditional method? Your Crémant from your col fondo? At Wayward the many ways with sparkling wine have always held a bit of magic for us. The bubbles waiting to burst forth are the result of a unique fermentation that has taken place inside each individual bottle, from loose, low-key ancestral method spritz through to the tightly-moussed, needle-prick fizz of a regal Champagne or Cava. Whatever the mood, celebration or just a very decadent breakfast, we have a bottle for every conceivable moment. Always made from the finest organic and biodynamic grapes, always naturally bottle-fermented, always the real deal!