Top-end Cava at its finest. Recaredo have a reputation for taking their time with each bottle, and the results of the lengthy ageing yield incredible results. Find out more.

Beneath the citrus oils, chalky minerals and salinity, sits a rich base of brioche, flinty notes of struck-match reduction and a lingering crackle of acidity. Find out more.

Tasting beautifully in place after some cellar time, this 100% Macabeu feels to be one of Ignasi's more serious creations. It has that mixture of lime peels and kerosene in the aromatics, reminiscent of a Riesling, with a bright laser beam of acid that runs through and long into the finish. Find out more.

An absolute zinger, citrus and tropical fruit in equal measure aside palate cleansing bubbles and acidity. One for the ice bucket on warm Summer nights. Find out more.

The rosado companion to the wonderfully drinkable Pim Pam. This is 90% the same wine, but with a splash of Sumoll for good measure, adding a summery dose of strawberry and crunchy red apple fruit to the mix. Find out more.

The name means 'I am thirsty', so you can imagine what you're going to get - a moreish and cleansing fizz, brisk and generous with lemon and apple notes aplenty Find out more.