Grape – Macabeo

Recaredo
'Terrers' Brut Nature Corpinnat 2019

Simply put, this is top-end Cava at its finest. Recaredo have a reputation for taking their time with each bottle, and the results of the lengthy ageing yield incredible results. Needlepoint mousse, high-definition fruit and layers of brioche-like complexity. Find out more.

  • Region Alt Penedés, Catalonia, Spain
  • Grapes Xarel-lo, Macabeu & Parellada
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, refermented in bottle & disgorged by hand, light filtration, unfined, minimal additional sulphites
£35.50

Quantity

Wayward Christmas Cases
A-Wayward In A Manger

  • Region France, Spain, Italy
  • Grapes Various
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£245 £255

Quantity

Mendall
Abeurador 1 2021

Invigorating stuff from the Catalan OG. Mendall wines are not for the faint of heart! This is a wild Macabeo - one of those tightrope acts where residual sugars and volatile acidity butt up against one another to create a sort of rough-hewn harmony that we just absolutely love. A wine that transports us to the dusty Tarragona campo immediately! Find out more.

  • Region Terra Alta, Catalonia, Spain
  • Grapes Macabeo
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites"
£29.50

Quantity

Jordi Llorens
Blan d'Anzera 2021

Briny, prickly, textured Catalan white. Mainly Spanish staple Macabeo with an aromatic lift of Moscatel. Raised in amphora, it has a lovely fine-grained mouthfeel. Find out more.

  • Region Conca de Barberà, Catalonia, Spain
  • Grapes Macabeo & Moscatel
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£25.25

Quantity

Partida Creus
BN Blanco Natural 2021

Briny, rough-and-most-definitely-ready white for those who like things on the raw side. There's a piquancy that will get your mouth watering and a peppery freshness that lingers on the tongue. Find out more.

  • Region Tarragona, Catalonia, Spain
  • Grapes Macabeo & Cartoixa Vermell
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£22

Quantity

La Salada
El Pagès Content Blanc 2021

Toni's easy-going table white. Veering into orange territory here as the Macabeu is blended with around 20% Xarel-lo that has been macerated on the skins for 7 months. This makes the tannic influence subtle - more a nice bit of grip - meaning this is a wine that can be drunk more than happily on its own. It's got plenty of juicy citrus fruit, lovely white peppercorn spice and a very mediterranean salinity. Find out more.

  • Region Penedès, Catalonia, Spain
  • Grapes Macabeu & Xarel-lo
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£19.75

Quantity

Vinyes Singulars
Elemental 2021

A thirst-quenching pet-nat using the workhorse Penedes grape varieties of Xarel.lo and Macabeo. Ignasi bottles and ages the wine on lees for 2 years before disgorging to order. It’s all mineral and saline with lively bubbles alongside peachy stone fruit. Find out more.

  • Region Penedes, Spain
  • Grapes Xarel.lo & Macabeo
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£26

Quantity

Joan Rubió/Tiques
Nituix 2018

As with all of Joan’s wines, the whole bunches are destemmed and the grapes macerated for around one week. Joan doesn’t ever press, and therefore loses a big amount of his yield but he prefers this more soft and gentle juice. Find out more.

  • Region Penedès, Catalonia, Spain
  • Grapes Xarel-lo & Macabeu
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£26.50

Quantity

Vinyes Singulars
Pim Pam 2022

A pleasing all-rounder showcasing typical Catalonian varietals, all coming from different vineyard plots and blended, seemingly effortlessly, in stainless steel. Xarel.lo, Macabeo, Malvasia de Sitges, Parellada and White Sumoll all jostle together in this fresh yet funky blend. White pepper, lemon citrus. Find out more.

  • Region Penedes, Spain
  • Grapes Xarel.lo, Macabeo, Malvasia de sitges, Parellada & White Sumoll
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£24

Quantity

Jordi Llorens
Si Si Macabeu 2021

A rosado made from the white grape Macabeu? Si, si! The truth is that the skins from a pressing of Garnacha and Syrah have found their way into the tank and, a little bit like swishing a paintbrush around in water, their red pigment has seeped into the wine in the most delicate way. Find out more.

  • Region Conca de Barberà, Catalonia, Spain
  • Grapes Macabeo, Parellada, Garnacha & Syrah
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphite
£24.75

Quantity

Vins d'en Tom
Tinassa 2020

A super-versatile, all-rounder of an orange wine. This blend of Airén and Macabeo is made completely in traditional Spanish clay amphora, with a long but light extraction, keeping things bright, zippy and incredibly easy to drink. A certified wine rack go-to. Find out more.

  • Region Castilla La Mancha
  • Grapes Airén & Macabeo
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£21

Quantity

Ramon Jané
Tinc Set 2022

Simple, satisfying and thirst quenching fizz - and coming in at the right side of £25, this is a go-to. Xarel-lo & Parellada bottled during the primary fermentation, so think of it as pét-nat Cava if you will (although they’re not allowed to call it that). Brut nature, so fermented totally dry. Clean, brisk and generous. Find out more.

  • Region Alt Penedès, Barcelona, Spain
  • Grapes Macabeu, Xarel-lo & Parellada
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£22.25

Quantity

Celler Tuets
Tot Rosat 2021

Our new favourite park wine - it's hard to think of a more immediately satisfying, tasty wine to drink sat on some grass in the sun. Also a great introduction to this producer as it blends together all their grapes from all their plots, snapshot style. Fruity, herbaceous, spicy and vegetal - just delicious. Find out more.

  • Region Aiguamúrcia, Catalonia, Spain
  • Grapes Parellada, Macabeo, Garnatxa Blanca, Chenin Blanc, Muscat d’Alexandrie, Tempranillo & Syrah
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£22

Quantity