Top-end Cava at its finest. Recaredo have a reputation for taking their time with each bottle, and the results of the lengthy ageing yield incredible results. Find out more.
RegionAlt Penedés, Catalonia, Spain
GrapesXarel-lo, Macabeu & Parellada
VineyardBiodynamic
CellarFermented with native yeasts, refermented in bottle & disgorged by hand, light filtration, unfined, minimal additional sulphites
Beneath the citrus oils, chalky minerals and salinity, sits a rich base of brioche, flinty notes of struck-match reduction and a lingering crackle of acidity. Find out more.
RegionAlt Penedès, Catalonia, Spain
GrapesXarel-lo & Macabeo
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A fleshy yet fresh white that comes together with citrus, white fruit and aniseed spice combining to beautiful effect. Beautifully balanced, combining density of fruit with a mouth-watering mineral freshness. Find out more.
RegionRoussillon, France
GrapesGrenache Gris & Macabeo
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
An absolute zinger, citrus and tropical fruit in equal measure aside palate cleansing bubbles and acidity. One for the ice bucket on warm Summer nights. Find out more.
RegionPenedès, Catalonia, Spain
GrapesMacabeu & Parellada
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Pure, breezy refreshment with salty lemons, pulpy melon and cracked white peppercorn spice jostling together in uruly harmony, with some welcome textural depth to boot. A wine that conjures up the Balearic sea and sunshine so easily. Find out more.
RegionAlt Penedès, Catalonia, Spain
GrapesXarel.lo, Macabeo, Paralleda, Malvasia de Sitges, Sumoll Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Penedès trademark sea breeze-salinity and a spicy note of cracked white peppercorn - both are to be found here but with a blush of red fruits in the mix too. Find out more.
RegionConca de Barberà, Catalonia, Spain
GrapesMacabeo, Parellada, Garnacha & Syrah
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphite
The name means 'I am thirsty', so you can imagine what you're going to get - a moreish and cleansing fizz, brisk and generous with lemon and apple notes aplenty Find out more.
RegionAlt Penedès, Barcelona, Spain
GrapesMacabeu, Xarel-lo, Parellada & Mandó
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
£22
Quantity
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