Qvevri-fermented using a native grape from the place many see as the cradle of natural winemaking: Georgia. Bruised fruits, straw and flavours of the earth. Find out more.
RegionManavi, Kakheti, Georgia
GrapesTsolikouri
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
