A 100% Arinto of body and presence, pressed directy then fermented and aged in oak barrels. Intense and concentrated, the wine channels all types of yellow citrus. Impeccably on-point and cut through with a beam of bright, unwavering acidity that tails long into the finish, this wine expresses the rugged Atlantic coastline perfectly. Find out more.

Astonishing long-maceration wine, given a full year on skins in amphora. Richly concentrated, full of apricot stone fruit and spice, with a dense, mouth-coating palate. It has that distinct quality one associates with the best examples of amphora wines - something timeless, that might have been drunk in a different era altogether. Find out more.

A deeper, more complex style of rosé - an intriguing mixture of fresh red berry fruit, savoury and gently oxidative notes from the wood, all rounded of with a piquant lick of raspberry balsamic. Find out more.

A diminutive port to sit alongside your cheese board in handy half-bottle format. A staple from the ever-dependable Niepoort. Tawny is the oxidative style with lots of complex savoury nuttiness amid the raisined fruit. Find out more.

The cool Atlantic influence brings out the aromatic side of the grapes - a dusty, powdery perfume with delicate violet florals. A well-executed balance of oceanic freshness in harmony with a charming, old-school rusticity, this understated tinto quietly overdelivers. Find out more.