From Our Cellar | Wayward Wines

From Our Cellar

Here is a collection of past vintages of some of our favorites that we've been keeping aside. 

Cantina Giardino
Drogone 2019

Striking a perfect balance between maturity and youth, savoury complexity, beautiful structure, firm tannins and lingering acidity suggesting a long life ahead. Find out more.

  • Region Irpinia, Campania, Italy
  • Grapes Aglianico
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£34

Quantity

Marco de Bartoli
Vigna La Miccia Marsala Superiore Oro 2018

Real-deal Marsala from a producer widely regarded to be the master of the style. Forget what you think you know about this misunderstood sweet wine - Bartoli makes exquisite Marsala true to the history of the region, a world away from the cheap mass-market concoctions that pervade. Find out more.

  • Region Marsala, Sicily, Italy
  • Grapes Grillo
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£36

Quantity

François Saint-Lô
Bois Guyon 2019

Impressively refined Cabernet Franc from very old vines. A glossy texture and fine-grained tannins that can only be achieved with patient winemaking. Showing all the dark fruit and herbaceous qualities we love in this grape. Find out more.

  • Region Saumur, Loire, France
  • Grapes Cabernet Franc
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£37

Quantity

Recaredo
'Terrers' Brut Nature Corpinnat 2019

Simply put, this is top-end Cava at its finest. Recaredo have a reputation for taking their time with each bottle, and the results of the lengthy ageing yield incredible results. Needlepoint mousse, high-definition fruit and layers of brioche-like complexity. Find out more.

  • Region Alt Penedés, Catalonia, Spain
  • Grapes Xarel-lo, Macabeu & Parellada
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, refermented in bottle & disgorged by hand, light filtration, unfined, minimal additional sulphites
£35.50

Quantity

Sold out

Georges Comte
Le Moutherot 'Les Pelerins' 2017

Some serious Doubs Chardonnay with a lot to interest fans of the crystalline Jura style  associated with the likes of Ganevat, Labet, Overnoy, et al, or similarly a top Côte de Beaune Burgundy. Find out more.

  • Region Émagny, Doubs, France
  • Grapes Chardonnay
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£65

Domaine Rietsch
Vielle Vigne Sylvaner 2019

Here there is a soaring acidity and a cut glass quality, impeccably crystalline fruits and a tension that binds it all together. Find out more.

  • Region Mittelbergheim, Alsace, France
  • Grapes Sylvaner
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£34

Quantity

Fabio Ferracane
Aggiara 2021

Next-level sister wine to Fabio's 'Macerato' cuvée with a more refined process. Here, an extended time in amphora has imprinted a whole new textural identity on that same herbal, pithy and deep maceration of Catarratto. There is the familiar eucalyptus and salt-tinged apricot stone fruit, but here the tannins feel filed-down and beautifully fine-grained from the contact with the clay vessel. Find out more.

  • Region Marsala, Sicily, Italy
  • Grapes Catarratto
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£38.50

Quantity

Thierry Hesnault
A Part! 2021

A one-off cuvée from Thierry Hesnault. An alluring wine of gorgeous texture, heaving with perfume, flowers, red berries, earth and exotic spice all wrapped around a tight coil of acidity. Find out more.

  • Region Jasnières, Loire, France
  • Grapes Pineau d’Aunis & Gamay
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£49

Quantity

Sam Vinciullo
Red/White 2019

Highly unconventional Margaret River stylings here with this descriptively-named red and white mix of Sauvignon Blanc with Shiraz. In light, chillable red territory, here the red coulis fruits are elevated with herbaceous vim. Incomparable and all the better for it - if it tastes this good, why not? Find out more.

  • Region Cowaramup, Margaret River, Australia
  • Grapes Sauvignon Blanc & Shiraz
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£34.75

Quantity

Fabio Ferracane
Muffato Oxidative 2018

A callback to the old school Marsala of days gone by and a remarkable, completely natural phenomenon. Bone dry, the wine is a heady mix of all the complex flavours and textures that oxidation and flor-contact can bring. Fruits give way to woody hazelnut, toasted almond, turmeric and garam masala spice with crystals of salt, plus a little sweet vanilla from the barrel. Find out more.

  • Region Marsala, Sicily, Italy
  • Grapes Catarratto
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£38

Quantity

Cantina Giardino
Clown Oenologue 2019

This remarkable expression of Aglianico comes from a selection of their best fruit. The result is an Aglianico of uncommon perfume, delicacy and finesse that even in the context of this producer, stands out as thrillingly unique. Find out more.

  • Region Irpinia, Campania, Italy
  • Grapes Aglianico
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£49

Quantity

Rousset-Peyraguey
Crème De Tête 2012

The Crème de Tête 2012 was made from grapes harvested the third week of December "when the moon was in the constellation of Leo, a fire constellation that brings power and plenitude". Find out more.

  • Region Preignac, Bordeaux, France
  • Grapes Sémillon, Sauvignon, Muscadelle
  • Vineyard Certified Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£68

Quantity

Le Mazel
Cuvée Larmande 2011

Those who have had the experience know that, whilst humbly priced, Mazel wines age with aplomb. We're happy to offer a small quantity of the above Syrah cuvee with well over a decade under its belt. Here we start to see the youthful fruit fall away into something more chiseled and defined. Find out more.

  • Region Valvignères, Ardèche, France
  • Grapes Syrah
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£42

Quantity

Jean-Pierre Robinot
Camille 2018

The absolute upper echelon of our offering from the Robinot cellars. A remarkable wine, from a historic vineyard for Pineau d’Aunis where the plants are over a hundred years of age. A true vin de garde of rare depth and complexity, it possesses a tightrope balance and history tells us this will reward drinkers for decades to come. Find out more.

  • Region Jasnières, Loire, France
  • Grapes Pineau d'Aunis
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£121

Quantity

La Ferme des Sept Lunes
De Deux Choses Lune St Joseph Blanc 2019

A blend of Marsanne and Roussanne grown on silt, clay and granite soils. This is a wine of wonderful power and precision. Well balanced with clean minerality. Find out more.

  • Region St. Joseph, Northern Rhône, France
  • Grapes Marsanne & Roussanne
  • Vineyard Organic & Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£42.50

Quantity

Patricia & Rémi Bonneton
La Tangente 'Expérience' 2021

With a bit of time to age, the dusty perfume of the wine has developed into something akin to a savoury Jura Pinot, intense with liquorice, allspice and earthy tones. The granitic Gamay contribues a sanguine, iron-rich quality, and a bright crackle of acidity cuts the plum and black cherry fruits. Find out more.

  • Region Étables, Ardèche, France
  • Grapes Cinsault & Gamay
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£25

Quantity

La Vrille et le Papillon
T'Attends Tonton? 2016

  • Region Valvignères, Ardèche, France
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£34

Quantity

Montevertine
Rosso 2019

The smart money is on Montevertine Rosso to offer a stunning expression of Sangiovese from this lauded Tuscan producer without completely breaking the bank. A perfect balance of power and delicacy. Find out more.

  • Region Radda, Chianti, Italy
  • Grapes Sangiovese, Canaiolo & Colorino
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£105

Quantity

Sebastian Morin
L'Entremetteuse 2018

A pétillant naturel from Sèbastien’s younger vines. A soft, fine pink bubble with lively acidity is rounded out by a murmur of residual sugar. Find out more.

  • Region Saint-Étienne-des-Oullières, Beaujolais
  • Grapes Gamay
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no added sulphites
£33.50

Quantity