Chewy, robust Aglianico that sees a long maceration followed by an extended maturation in old chestnut barrels. A wine that needs time for its powerful tannins to integrate, this 2018 is now in a great place, and will improve for many years to come. Find out more.

Real-deal Marsala from a producer widely regarded to be the master of the style. Forget what you think you know about this misunderstood sweet Western Sicilian wine - Bartoli makes exquisite Marsala true to the history of the region, a world away from the cheap mass-market concoctions that pervade. Find out more.

Stunning field blend from the lieu-dit of Rittersberg. Something about the granite soils here gives the wine a sort of cut glass precision - the wine is fantastically crystalline. Pretty floral aromas evoke a stroll through a rose-filled glasshouse, along with something like peaches and cream garnished with wild herbs. Brilliant! Find out more.

Impressively refined Cabernet Franc from very old vines. A glossy texture and fine-grained tannins that can only be achieved with patient winemaking. Showing all the dark fruit and herbaceous qualities we love in this grape. Find out more.

Here, fifty year old vines sit between 350 to 500 metres above sea level and the wine spends four months on skins in tini, before being pressed off to old chestnut botti to rest for a year and a half. This is a fruit-forward and less austere take on Nebbiolo. Find out more.

Delicate, yet detailed Chardonnay from a cooler vintage that displays a wonderful capacity to age. The terroir of this tiny, largely forgotten region sits between Burgundy and the Jura and as such, the wine bears an expression redolent of both of those places; the limestone bed of the former and the alpine situ of the latter. Find out more.

Simply put, this is top-end Cava at its finest. Recaredo have a reputation for taking their time with each bottle, and the results of the lengthy ageing yield incredible results. Needlepoint mousse, high-definition fruit and layers of brioche-like complexity. Find out more.

A stunning example of this highly Jura-specific red grape. The wine gives off the most wonderfully exotic cinnamon and toasted peppercorn aromas, which float above a delicate, silky body of red cherry and forest berry fruits. Truly singular stuff and from a lauded cult producer with a deft, gentle hand. Find out more.

Some serious Doubs Chardonnay with a lot to interest fans of the crystalline Jura style  associated with the likes of Ganevat, Labet, Overnoy, et al, or similarly a top Côte de Beaune Burgundy. Find out more.

It's pleasing to see the often overlooked or blended Alsatian varietal Sylvaner here taking centre stage and showing what it can be capable of when harvested from older vines. There is a soaring acidity and a cut glass quality, impeccably crystalline fruits and a tension that binds it all together. Find out more.

Next-level sister wine to Fabio's 'Macerato' cuvée with a more refined process. Here, an extended time in amphora has imprinted a whole new textural identity on that same herbal, pithy and deep maceration of Catarratto. There is the familiar eucalyptus and salt-tinged apricot stone fruit, but here the tannins feel filed-down and beautifully fine-grained from the contact with the clay vessel. Find out more.

A late harvest of Bobal, which comes from some very old ungrafted vines in Manchuela. A long maturation in old wood allows an oxidative note to creep in, giving a sherry-like aroma, but the palate is still chock-full of sweet red fruits and wild herbs. Find out more.

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A one-off cuvée from Thierry Hesnault. An alluring wine of gorgeous texture, heaving with perfume, flowers, red berries, earth and exotic spice all wrapped around a tight coil of acidity. Find out more.

Sweet, passito-style wine made with the old-fashioned, labour-of-love method: Moscato grapes have their shoots cut and are left on the vine to dry out and create very high natural sugar levels before being pressed and fermented. This nectar is an absolute must for fans of Moscato d'Asti. Find out more.

This remarkable expression of Aglianico comes from a selection of their best fruit. The result is an Aglianico of uncommon perfume, delicacy and finesse that even in the context of this producer, stands out as thrillingly unique. Find out more.

Highly unconventional Margaret River stylings here with this descriptively-named red and white mix of Sauvignon Blanc with Shiraz. In light, chillable red territory, here the red coulis fruits are elevated with herbaceous vim. Incomparable and all the better for it - if it tastes this good, why not? Find out more.

The Crème de Tête 2012 was made from grapes harvested the third week of December "when the moon was in the constellation of Leo, a fire constellation that brings power and plenitude". Find out more.

A callback to the old school Marsala of days gone by and a remarkable, completely natural phenomenon. Bone dry, the wine is a heady mix of all the complex flavours and textures that oxidation and flor-contact can bring. Fruits give way to woody hazelnut, toasted almond, turmeric and garam masala spice with crystals of salt, plus a little sweet vanilla from the barrel. Find out more.

The absolute upper echelon of our offering from the Robinot cellars. A remarkable wine, from a historic vineyard for Pineau d’Aunis where the plants are over a hundred years of age. A true vin de garde of rare depth and complexity, it possesses a tightrope balance and history tells us this will reward drinkers for decades to come. Find out more.

The smart money is on Montevertine Rosso to offer a stunning expression of Sangiovese from this lauded Tuscan producer without completely breaking the bank. A perfect balance of power and delicacy. Find out more.

Those who have had the experience know that, whilst humbly priced, Mazel wines age with aplomb. We're happy to offer a small quantity of the above Syrah cuvee with well over a decade under its belt. Here we start to see the youthful fruit fall away into something more chiseled and defined. Find out more.

'De Deux Choses Lune' is a blend of Marsanne and Roussanne grown on silt, clay and granite soils. This is a wine of wonderful power and precision. A wine with broad shoulders yet well balanced with a clean streak of minerality. Find out more.

Crazy-underrated Margaret River producer who is making distinctive and delicious wine, resulting from some very thoughtful, irrigation-free vineyard work. Something often hard to avoid in this region. In the absence of any barrel time, a real bomb of herbal blackcurrant fruits explode in the glass. So tasty. Find out more.