Producer – Amélie Vuillet & Sébastien Jacques

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Amélie Vuillet & Sébastien Jacques
Méli-Mélo 2021

Méli-Mélo, ‘hodgepodge’ in French, is a mix of a little bit of everything harvested in 2021. All the grapes come from varied terroirs in Montigny-lès-Arsures, Molamboz and Arbois. In this cooler vintage the wines are much more delicate and distinctly mineral. Find out more.

  • Region Molamboz, Jura
  • Grapes Poulsard , Pinot Noir, Trousseau, Gamay, Chardonnay, Savagnin & other ancient varieties
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£60
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Amélie Vuillet & Sébastien Jacques
Vin Dzi 2021

Reflecting a much cooler and wet growing season, the 2021 Vin Dzi shows delicacy and nuance with distinct minerality sitting alongside notes of citrus and wet stones. Made using a blend of equal parts of Chardonnay and Savagnin from three parcels in Arbois, Molamboz and Montigny-lès-Arsures. Find out more.

  • Region Molamboz, Jura
  • Grapes Chardonnay & Savagnin
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£60

Amélie Vuillet & Sébastien Jacques
Vin Dzi 2022

A wonderfully open and expressive blend of Chardonnay and Savagnin. 2022 had an uncommonly warm and dry growing season, the most generous vintage in recent memory and one which was much needed in these parts. Find out more.

  • Region Molamboz, Jura
  • Grapes Chardonnay & Savagnin
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£60

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