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Bright, herby Grenache, with plenty of juicy character and big aromas of wild flowers and spice. Fermented in the carbo style, to keep tannins low and to dial up all that black and red fruit. Find out more.

A zesty, exuberant 'blanc de noir' by direct-pressing Grenache Noir to make a white wine with just the very faintest twinge of pink. It's from a completely different part of the world, but the acidity here is similar to the raw citrus hit of something from the Alsace's Domaine Durrmann; a truly invigorating slap to the jaw. Find out more.

La Vrille's entry white, made from younger vines of Ugni Blanc, that lesser-sung French sibling of Trebbiano. Much the same as that Italian grape, it offers yellow fruits with something a little saline and mineral. There is also a lovely oily citrus quality and the softness of ripe pears that ensures a bottle of this wine doesn't hang around for long. Find out more.