2021 sees a different blend for this ever-popular wine after Meryl & Géraldine lost half of their Viognier harvest to hail. As always, the wine shows concentrated, oily citrus and fleshy yellow stone fruits. There is a savoury, herbal quality and the time the wine has had in contact with the lees can be felt in the long finish. Find out more.

Bright, fluid Grenache, with striking aromatics of dusty redcurrant, cinnamon spice and strawberry liquorice. Super-slick on the palate, the tannins are incredibly fine and the cassis fruits have an almost oily quality. Find out more.

A decidedly juicy carbonic maceration of Cabernet Sauvignon, this year with 50% of the blend coming from a direct-press of Syrah. It's that easy, straight-up glouglou style, with good times in mind. Find out more.

With a little more structure than some of their other reds, it is nonetheless ripe with trademark deep black fruits, herbs and spices. Find out more.

La Vrille's entry white, made from younger vines of Ugni Blanc, that lesser-sung French sibling of Trebbiano. Sharp, light-bodied and fresh. Find out more.

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Really approachable, great value wine for the table here. The fruit is dark, herbaceous blackcurrant and the tannins have a good bit of grip. Find out more.