With a little more structure than some of their other reds, it is nonetheless ripe with trademark deep black fruits, herbs and spices. Find out more.

La Vrille's entry white, made from younger vines of Ugni Blanc, that lesser-sung French sibling of Trebbiano. This year the grapes were harvested early, keeping things sharp, light-bodied and fresh. Under-ripe pear, citrus oils and green herbs, with some lovely zippy acids that make this a seriously easy-drinker. Find out more.

Really approachable, great value wine for the table here. The fruit is dark, herbaceous blackcurrant and the tannins have a good bit of grip. Find out more.