Delicious, juicy Austrian rosé made in the easy-to-love glouglou style. A combination of Blauer Portugieser and Zweigelt, it dials up the tart black and red hedgerow berry fruit, with some minerals and spice in there too. Find out more.
GrapesBlauer Portugieser & Zweigelt
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Pristine Burgenland blush that marries fleshy stone fruits with a salty twang of cranberry. Judith Beck has a real knack for producing fabulous wines at sweet-spot price points that punch well above their weight. Find out more.
RegionGols, Burgenland, Austria
GrapesZweigelt & Blaufrankisch
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, lightly filtered, unfined, minimal additional sulphites