As with all of Joan’s wines, the whole bunches are destemmed and the grapes macerated for around one week. Joan doesn’t ever press, and therefore loses a big amount of his yield but he prefers this more soft and gentle juice. Find out more.
RegionPenedès, Catalonia, Spain
GrapesXarel-lo & Macabeu
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Bright & aromatic, crammed with sloe berry & cherry pop-tart fruit. The texture is beautifully supple & smooth; the tannic extraction perfectly measured. A Tempranillo quite possibly like none you have tasted before. Find out more.
RegionPenedés, Catalonia, Spain
GrapesTempranillo
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
£25
Quantity
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