For many, Lambrusco is misunderstood - fortunately Donati is doing things the old-fashioned way. An invigorating wine; bone-dry with tart forest fruits and a bracing acidity that makes it the perfect foil for rich Emila-style dishes. Find out more.
RegionArola, Emilia-Romagna, Italy
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
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