Region – Catalonia

Do you know your pet-nat from your traditional method? Your Crémant from your col fondo? At Wayward the many ways with sparkling wine have always held a bit of magic for us.

The bubbles waiting to burst forth are the result of a unique fermentation that has taken place inside each individual bottle, from loose, low-key ancestral method spritz through to the tightly-moussed, needle-prick fizz of a regal Champagne or Cava.

Entre Vinyes
Oniric Pet-Nat 2023

Unrivaled value to be found here in this bottle-fermented fizz out of Catalonia's Cava country. Light body, peachy texture and that lovely orange blossom perfume. Hazy, glowing, good-time material. Find out more.

  • Region Penedès, Catalonia, Spain
  • Grapes Xarel-lo & Muscat
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£19.50

Quantity

Recaredo
'Terrers' Brut Nature Corpinnat 2019

Simply put, this is top-end Cava at its finest. Recaredo have a reputation for taking their time with each bottle, and the results of the lengthy ageing yield incredible results. Needlepoint mousse, high-definition fruit and layers of brioche-like complexity. Find out more.

  • Region Alt Penedés, Catalonia, Spain
  • Grapes Xarel-lo, Macabeu & Parellada
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, refermented in bottle & disgorged by hand, light filtration, unfined, minimal additional sulphites
£35.50

Quantity

Vinyes Singulars
Al Rosa L'Amor S'hi Posa 2022

Savoury white pepper aromatics of Xarel-lo are the first thing to meet you from the glass, blended with Macabeu and given a twinge of peachy pink colour from a dash of Sumoll in the mix. This is real low-gravity, zingy breakfast wine sort of territory. Find out more.

  • Region Alt Penedès, Catalonia, Spain
  • Grapes Xarel-lo, Macabeu & Sumoll
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£25.75

Quantity

Sold out

Jordi Llorens
Ancestral de la Cristina 2021

A bright, prickly pet-nat which sings of the Mediterranean sunshine. Balancing notes of quince, apricots and peach with almonds and and a savoury lick of sea salt minerality. Find out more.

  • Region Conca de Barberà, Catalonia, Spain
  • Grapes Macabeo
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£25.25