Bone-dry, lean and zesty white, a classic partner to white fish or oysters. The 'sur lie' maturation adds some creamy depth, giving balance. All very pristine and in place. Find out more.
RegionMuscadet, Loire, France
GrapesMelon de Bourgogne
VineyardOrganic
CellarFermented with native yeasts, filtered, unfined, additional sulphites
Uncommonly complex Muscadet made with a finesse not always associated with this often entry-level style of wine. Highly textured and profoundly mineral, the Melon is grown over volcanic 'Gabbro' and fermented in concrete. A fine bottle to open with oysters, mussels or razor clams. Find out more.
RegionMuscadet, Loire, France
GrapesMelon de Bourgogne
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£31
Quantity
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