Bone-dry, lean and zesty white, a classic partner to white fish or oysters. The 'sur lie' maturation adds some creamy depth, giving balance. All very pristine and in place. Find out more.

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Uncommonly complex Muscadet made with a finesse not always associated with this often entry-level style of wine. Highly textured and profoundly mineral, the Melon is grown over volcanic 'Gabbro' and fermented in concrete. A fine bottle to open with oysters, mussels or razor clams. Find out more.