A hazy shade of sunset in the glass, the wine pairs ripe, tropical fruit, sea salt and stones to brilliant effect, making for a formidable apéritif. Find out more.
RegionAnjou, Loire, France
GrapesGrolleau Gris
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Thirst-quenching sparkling rosé that never lasts long once popped open. Aromas of apricot and acacia blossom, a hint of grapefruit and deliciously zingy acidity. Find out more.
RegionSaumur-Champigny, Loire, France
GrapesGamay, Grolleau Noir & Grolleau Gris
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
