Delicious, juicy Austrian rosé made in the easy-to-love glouglou style. A combination of Blauer Portugieser and Zweigelt, it dials up the tart black and red hedgerow berry fruit, with some minerals and spice in there too. Find out more.
GrapesBlauer Portugieser & Zweigelt
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites