Briny, prickly, textured Catalan white. Mainly Spanish staple Macabeo with an aromatic lift of Moscatel. Raised in amphora, it has a lovely fine-grained mouthfeel. Find out more.
RegionConca de Barberà, Catalonia, Spain
GrapesMacabeo & Moscatel
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A super-fun, one off natural rosado with the lightest spritz. Unique and wild with tropical, aromatic notes coming from the Moscatel, bursts of red fruit from the Tempranillo and concentrated, raisin-like fruits coming from the Pedro Ximénez. Find out more.
Wonderfully vibrant and endlessly energetic fruit-bomb red which feels like bottled Mallorcan sunshine. Made with a blend of Syrah and Moscatell, expect bursts of red cherries, strawberries and cranberries with a peachy lift and floral perfume lingering in the background. Find out more.
RegionSanta Margalida, Mallorca, Spain
GrapesSyrah & Moscatell
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
An inviting hazy gold in the glass, the aroma is waxy lemon and freshly-squeezed grapefruit, with the oiliness of Moscatel carrying into the texture, with a salty hit in the finish. Find out more.
RegionMálaga, Andalucía, Spain
GrapesMoscatel & Pedro Ximenez
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites