Simply put, this is top-end Cava at its finest. Recaredo have a reputation for taking their time with each bottle, and the results of the lengthy ageing yield incredible results. Needlepoint mousse, high-definition fruit and layers of brioche-like complexity. Find out more.

Crémant that is affectionately known here as 'Penguin Wine'. Using the Champagne method, fine-beaded fizz with a perfect balance of toasty & fresh. Find out more.

A bone-dry, traditional method sparkling wine from a producer more principally associated with the production of fine Marsala. Peachy stone fruit and salty sea minerals with a toasty richness beneath it all. Find out more.

Early-picked fruit gives an impression of green strawberry, blood orange and pink grapefruit. A wire of acidity coils around it all for tension and refreshment. We know what we'll be drinking this summer. Find out more.

A pétillant naturel from Sèbastien’s younger vines. A soft, fine pink bubble with lively acidity is rounded out by a murmur of residual sugar. Find out more.