Toni's easy-going table white. Veering into orange territory here as the Macabeu is blended with around 20% Xarel-lo that has been macerated on the skins for 7 months. This makes the tannic influence subtle - more a nice bit of grip - meaning this is a wine that can be drunk more than happily on its own. It's got plenty of juicy citrus fruit, lovely white peppercorn spice and a very mediterranean salinity. Find out more.

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