Another Donati gem, here we have a rosato of bottle-fermented Barbera, big on the candied fruits and lively wire of acidity. A wine that makes so much sense with your favourite takeout pizza! Find out more.
RegionArola, Emilia-Romagna, Italy
GrapesBarbera
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Dark, brooding Piedmontese Barbera that sees a long maturation in old barrels, adding many layers of complex cedar spice to wrap around the smoky red fruits. From the 2019 vintage this wine is starting to show the years under its belt incredibly well, the grape's characteristic high acid keeping things in check. Find out more.
RegionMonferrato, Piedmont, Italy
GrapesBarbera
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites