Biodynamically-farmed, zero-sulphur Barolo? Not something you see every day. Ferdinando's entry-point, from the youngest vines on the estate, showing all that bold, chewy, sweet leather character, but with some generous fruit vigour that steers this wine away from severity, even in its (relative) youth. Find out more.

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After their Rosso di Valtellina, this is possibly one of their most accessible wines, the cru of Grumello tending to produce rounder, more fruit-forward expressions. Like everything from this producer it ages beautifully and, from 2017, this has already started its journey. Find out more.

A real gateway wine for us here at Wayward, and one that taught us that Nebbiolo isn't all about Barolo and Barbaresco. Take the vines to the steep alpine slopes that border Switzerland and this is what you end up with - something lithe and elegant with nimble red cherry fruits and a charred rose petal perfume. A long-time favourite. Find out more.