Even at full maturity, as here, Grolleau produces light, low alcohol wines with lots of acidity and an earthy quality. The Gamay adds some bright cherry fruits and stony minerality. Lots of freshness this year in this brilliant, quintessential Loire red. Find out more.

Grolleau from a parcel of fifty year old vines surrounded by forest and planted over loam that has never been subjected to chemical farming. Bottled young and brimming with energy, this cooler vintage has produced a lively wine that pairs berries, earth and a gentle funk to brilliant effect. Find out more.