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Made using Bergeron, a highly obscure strain of Roussanne that is found in the alpine region of Savoie. Macerated on the skins and aged in barrel, it is is ripe and exotic on the nose, with dry tea-like tannins. Incredibly delicate, alluring and one of Bouju's harder to track down cuvées. Find out more.

Granitic Gamay a la Bouju coming from two different vineyards in Brouilly and Sarcey. The imprint of the soils are strong; this really is one of those wines that tastes like it has been filtered through stone. B is for banger! Find out more.

A trio of grapes, including Nielluccio, a Corsican native that is thought to be a strain of Sangiovese. As that might suggest, this wine is a little deeper, more structured than the other reds. Find out more.