Brilliant crémant that balances zesty freshness with savoury complexity from barrel ageing prior to re-fermentation. Champenoise stylings, minus the price tag. Find out more.

An authentic taste of real-deal old school Prosecco, from the days before mass-production. Bottle-fermented, col fondo style - as it should be. Find out more.

The 2022 vintage was a ripe one, Natürlich manages to be both fresh and juicy. Peachy pink-hued, zippy and thirst quenching. Find out more.

Another Donati gem, here we have a rosato of bottle-fermented Barbera, big on the candied fruits and lively wire of acidity. A wine that makes so much sense with your favourite takeout pizza! Find out more.

A nourishing, ever-reliable sparkling wine of real generosity. Aromatic Malvasia keeps things zesty and floral - almost hoppy - on the nose, with lime and grapefruit citrus fruits aplenty. Incredibly easy-drinking Emilia fizz. Find out more.

Slotting into the style of Testalonga's squeaky-clean and delicious Baby Bandito range, this feels a bit like a sparkling version of one of those wines made with Chenin Blanc. Really harnessing the zest and acidity of the grape, this is fleshy, vinous and super-zippy. Find out more.

This is as old-school as Prosecco gets, and would most likely be unrecognizable as such by the majority of fans of the ubiquitous Venetian fizz. This is the Glera grape, harvested from vines at much higher altitude than in commercial production and given the rustic treatment. Salty lemon citrus with a mouth-watering sour/sweet balance and an inviting, hazy appearance. Find out more.

An invigorating wine; bone-dry with tart forest fruits and a bracing acidity that makes it the perfect foil for rich Emila-style dishes. Find out more.

High energy pet-nat of Bacchus, Auxerrois & Chardonnay. Heady with citrus and elderflower, a wine that’s been made for good-time drinking in mind, preferably in the sunshine. Find out more.

A satisfying and easy-going pét-nat. On the palate there is a moreish off-dry sweetness balanced with a laser beam of acidity and thirst-quenching bubble. Find out more.

Fizz’ with bracing acidity, savoury spice and bitter herbs which make so much sense on a table alongside some cheese and charcuterie. ‘Ferrando’ is no exception - a beautiful sparkling rosato of Lambrusco Salamino. Find out more.

Aromas have an inviting raspberry ripple quality that draws you in to sumptuous, concentrated fruit and lively, frothy bubbles. The big trademark VDC fruits are loaded to the front, in the finish tailing into almond cherrystones and amaro herbs. A fabulous new release from Val that is as equally at ease lighting up the party as it is to commence proceedings at the dinner table - bravo! Find out more.

Gently perfumed col-fondo of Moscato, energy-filled + vibrant, refreshing notes of lime, blossom, white peach and sage, tied together with a chalky minerality. Find out more.

Rustic, hazy sparkling orange wine, the Malvasia leans to apricot marmalade, a herbal note adding to the intrigue. A failsafe wine we turn to again and again! Find out more.

Whole bunches of Garnacha are crushed and macerated for 5 days before pressing in basket press before being passed to stainless steel vats. Bottled with a little residual sugar and disgorged after 6 months on the lees. Find out more.

We've often likened this incredible Lambrusco-style sparkling red to a liquid summer pudding; there is the tart attack of forest fruits, but offset by a creamy, lactic element. As you'd hope from this style, the tannins grip keenly and there is an iron-y, sanguine quality to the dark wine. Find out more.

Candied fruit, wild flowers, unruly bubbles and all-round good vibes with this gloriously thirst-quenching fizz, just in time for the return of the sunshine! Find out more.

Light as a feather pét-nat of Grolleau Noir, bursting with all things fresh pink fruit. Think cranberries, tart strawberries and under-ripe cherries. Find out more.

Delicate with pin-prick bubbles, ripe red fruit, fresh acidity and clocking in at very inviting 10% ABV - a no-brainer fizz for the season! Find out more.

Elegant sparkling Chenin Blanc from Touraine, with a lean, linear expression. Sharp freshly-squeezed lemon and green apple cuts the palate nicely, with fine bubbles and a delicate, savoury lees flavours to underpin. The whole thing is harmoniously balanced and bound up with an electric coil of acid that lingers long into the finish. Find out more.

A lean, thirst-quenching sparkler packing layers of citrus and salt with a zippy line of acidity and palate cleansing bubbles. Find out more.

Rustic, unpolished, unfiltered fizz. Salinity, zesty lemons & savoury depth. One of the first 'col fondo' wines we tried way back when and has been a firm favourite here at Wayward ever since. A big recommendation! Find out more.