Stunning lightness of touch in this co-fermentation of red & white grapes grown on volcanic ash soils. This blend of Listan Blanco, Negramoll, and Listan Negro sees some very short skin contact and is aged in old barrels. Less than 900 bottles produced! Find out more.

A selection of white grapes from some of the 250 year-old vines in different parcels for a long, 10-day maceration on the skins. Given time to open up, or ideally by decanting, beautiful aromatics develop, tropical fruits and struck-match reduction, with a sappy, resinous quality. Granular tannins, pine, salt and stone fruits tail into a long mineral finish. Find out more.