A feelgood, party-punch of a wine. All of the grapes are brought together to press, bottled and then left for a year on lees in the bottle. There is texture, there is aromatics, there is a long, cleansing line of acid. A wine of great character over terroir that the Bouju-heads can't fail to enjoy. Find out more.

The grape most synonymous with Franken, this is one of Martin's more serious terroir wines made with 100% Silvaner. The vineyard parcel (one of Martin's oldest planted in the late 80s) sits over a particular type of limestone the region knows as Muschelkalk. Rich in fossilised shells and century old marine deposits, it is highly calcareous and imprints precision acid and minerality to the finished wine. Find out more.