Savoury white pepper aromatics of Xarel-lo are the first thing to meet you from the glass, blended with Macabeu and given a twinge of peachy pink colour from a dash of Sumoll in the mix. This is real low-gravity, zingy breakfast wine sort of territory. Find out more.

The rosado companion to the wonderfully drinkable Pim Pam. This is 90% the same wine, but with a splash of Sumoll for good measure, adding a summery dose of strawberry and crunchy red apple fruit to the mix. Find out more.

In a typically Partida style, here we have an obscure, forgotten Catalan varietal thrown into the spotlight. The fruit is dark and sappy, with a sun-kissed Mediterranean warmth to it. Upfront acidity keeps things zippy and fresh. Find out more.

Light-bodied, with barely-there tannins, cherry, raspberry and damson fruits, Mediterranean pantry herbs and spices. This vintage sees a much riper, rounded fruit profile than the crunchier 2021, and is giving off a seductive floral perfume of dusty crushed violet flowers, which we can't get enough of. Find out more.

An impossibly bright, vibrant wine with a tightly-coiled energy. The red fruits are of the tart, salty variety; sour cherry, cranberry, strawberry balsamic and gummy sweets with a detailed fine-grained grip and wide open aromas. An uplifting wine of clarity and poise that provides no end of refreshment. Find out more.