Incredibly good value Abruzzo rosato from a newly-formed co-operative that comprises only growers working with organics or biodynamics. Simple but tasty vino da tavola, for when a casual bottle is in order. Find out more.

Txakoli is the native wine of the Basque region of Spain and is made in that lean, bone dry, spritzy style that is reminiscent of the more ubiquitous Portuguese Vinho Verde - here we have the pink rosado version. Served ice-cold it is a wine of real refreshment. Find out more.

A breezy, 'all-in' kinda wine that serves as an approximation of Fabio's overall style. Named after the chameleon as the blend changes every year - it is a mix of everything to be found in the cellar. Fruity, fun and delicious, with unmistakable notes of salty red cherries, some great texture from the skin-contact elements and it just goes down so so easily. Sicilian sunshine from start to finish. Find out more.

Very much in the category of glouglou ‘juice’, this go-to rosato brings the party with ramped-up sour cherry and tart cranberry fruit, bound with a wiry acidity. Who knew that Montepulciano could be so much fun? Find out more.

Our new favourite park wine - it's hard to think of a more immediately satisfying, tasty wine to drink sat on some grass in the sun. Also a great introduction to this producer as it blends together all their grapes from all their plots, snapshot style. Fruity, herbaceous, spicy and vegetal - just delicious. Find out more.

A little bit of bottled Sicilian sunshine. A wine that delights without fail year on year. Early-picked Frappato provides that salty red berry crunch and a small dose of Moscato lends some sun-kissed, aromatic lift. The perfect wine for hazy summer nights. Find out more.

A real curiosity of a wine from Saint-Lô, and a brand new cuvée too. Light on its feet, supple and juicy. Something tea-like to the tannic structure, with stew-y forest fruits and vibrant aromas. A wine of intrigue! Find out more.

Pristine Burgenland blush that marries fleshy stone fruits with a salty twang of cranberry. Judith Beck has a real knack for producing fabulous wines at sweet-spot price points that punch well above their weight. Find out more.

A very light red, or a deep rosado depending on your inclination, this is an unusual Spanish wine made from an obscure grape named Girò. It is native to Alicante, but has also found its way over to Sardinia, where it is more prevalent. This is a very modern take on an ancient varietal. Find out more.

Coda di Volpe. Campania. Deep, dark & intense skin macerated wine that will age well. Find out more.

This beautiful rosé is the only wine Catherine was able to produce from her own vines in 2021. A vivid, hazy shade of pink in the glass, it piles on the charm with gentle notes of wild strawberries, blood orange and minerals, making for an achingly pure wine of real finesse. Find out more.

Delicious, juicy Austrian rosé made in the easy-to-love glouglou style. A combination of Blauer Portugieser and Zweigelt, it dials up the tart black and red hedgerow berry fruit, with some minerals and spice in there too. Find out more.

Sunset pink and flavoured delicately with sour cherries, blood orange and herbs. The bittersweet flavours here offer plenty of refreshment and intrigue. Find out more.

For Ramón’s rosado he picks grapes a week or so before he would for the reds, with the grapes still slightly green. He does this because what he wants is a wine that is fresh, bright, high acid and easy drinking. Find out more.

Juice bomb alert! A short 2 day maceration brings forth the brightest of rose’s with a delightful label from one of Igansi’s kids. Fresh cherries and strawberries on the nose but wide open too from it’s 6 months in amphora. Rose petals aromas add lift and a nice twang of pomegranate is in there too. Uplifting stuff. Find out more.

Thirst-quenching citrus is matched with the textural body that time on skins -‘Brisat’- and aging in old chestnut barrel brings to the party. There’s a complex aroma, with little floral notes of summer flowers wafting through. Find out more.

Wow! This is one of those wines that makes a lasting impression for its pure deliciousness. What comes across most distinctively, from beneath all that bright, energetic red berry fruit, is a profoundly stony, mineral tone, as if the wine had been filtered through rock. At once easy to drink, but divertingly complex. Find out more.

Blending together three of the key Loire grapes, and harvesting a little of each of their character, this is a dry, fruity rosé with lots going on. Flesh and texture from the Chenin, herbal cherry fruit from the Cab Franc and a lovely bit of fragrant spice from the d'Aunis. Find out more.

A rosato with the most delicate spritz of pinprick bubbles. This style provides a wine with a much more approachable, lower-tannin character to the Masini brothers' formidable Lambrusco. Airy and light, with a strawberry balsamic twang to the acidity. Find out more.

The masters of the outsized bottle, here Cantina Giardino have captured a compelling deep pink rosato that is bottled in magnum only. This goes some way to demonstrate the style of wine - it is thirst-quenching and dangerously easy to drink, making this the perfect bottle for a big lunch or picnic when there are a group of you getting together. Find out more.

Another intriguing Guttarolo that confounds expectations of Puglian wine. It really blossoms given time to breathe, revealing a wine perfumed with red berries, wildflowers and a touch of spice. Compact and energetic on the palate, the fruit is framed by bitterness that offers refreshment in spades. Heavy and jammy this most certainly is not! Find out more.

A rosado made from the white grape Macabeu? Si, si! The truth is that the skins from a pressing of Garnacha and Syrah have found their way into the tank and, a little bit like swishing a paintbrush around in water, their red pigment has seeped into the wine in the most delicate way. Find out more.

Say the grape varietal Poulsard in an Australian accent and you'll perhaps see where Tom is coming from with the name of this wine. It's Syrah in that pale, delicate style of a Jura red. It would also make a fine poolside companion, particularly in this handsome large format. Find out more.

A 'firri firri' is a traditional hoe used in the vineyards, and also the nickname of the old vignaiolo who historically worked the land. Wine from this remote island always has a magical quality, this is no exception. A translucent rosato that dazzles with notes of pomegranate and bitter blood orange. Find out more.