Unreal levels of depth, concentration and complexity are to be found in this show-stopping, deeply amber wine. So many things to pick out aromatically it's hard to know where to start. Find out more.
RegionEmilia-Romagna, Italy
GrapesMalvasia, Ortrugo, Trebbiano
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
One of the best vintages of Bianco we've tried in some time! Always a real nectar, this wine is a great introduction to the many ways Le Coste have with their macerated whites. A glowing amber in the glass, with heady aromatics and neat tannins. Mouth-watering stuff that will have you reaching for another glass. Find out more.
A deep, powerful amber wine that is all baked citrus, earth and spice. Raised entirely in terracotta amphorae, this is a wine of incredible depth and texture, with fine tannins framing ripe stone fruits, smoke and spice. Find out more.
RegionGradoli, Lazio, Italy
Grapes Procanico, Malvasia & Moscato
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Notte is everything we love about Italian skin-contact wines; the Malvasia & Moscato here providing an almost never-ending list of complex aromatics: rose blossom, lime pith, ginger, tinned peaches, clementine zest and more. Find out more.
RegionQuattro Castella, Emilia-Romagna, Italy
GrapesSpergola, Malvasia & Moscato
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A blend of Trebbiano, Malvasia and Verdicchio from three parcels of vines young and old. A deep shade of amber, this is heady with ripe citrus, earth and spice, whilst tea-like tannins frame flavours of apricot, minerals and bitter herbs. Find out more.
RegionCupramontana, Marche, Italy
GrapesTrebbiano, Malvasia and Verdicchio
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites"
A wild rosato that bursts with tropical fruit, fresh strawberries and crunchy apples. The volcanic soils on which the grapes are grown give the wine a salty, fresh minerality and a good lick of acidity. Find out more.
A lean, thirst-quenching wine coming from 40-year-old vines grown on volcanic soils in the municipality of Orvieto, a few kilometres from Lazio and Tuscany. Vibrant and refreshing, Tierra packs layers of salt, citrus and fleshy white fruit with a nutty, brioche finish. Find out more.
RegionUmbria, Italy
GrapesProcanico, Druppeggio, Verdello & Malvasia
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
£26.25
Quantity
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