The maceration here is around a month, leaving the tannins deep, complex, mouth-coating and tea-like. You could sit for hours picking out the different aromas. Find out more.
RegionEmilia-Romagna, Italy
GrapesMalvasia, Ortrugo, Trebbiano
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
An ingenious multi-purpose alcohol free beverage; organic Malvasia grape juice which is steeped with juniper, gentian, bay leaf and citrus Find out more.
An orange wine with almost never-ending list of complex aromatics: elderflower, jasmine, lime pith, ginger, tinned peaches, clementine zest and more. Find out more.
RegionQuattro Castella, Emilia-Romagna, Italy
GrapesSpergola, Malvasia & Moscato
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A wild rosato that bursts with tropical fruit, fresh strawberries and crunchy apples, a salty, fresh minerality and a good lick of acidity. Find out more.