This is his direct-press Aligoté, given a slow 24-48 hour press in his antique basket press, which gives texture and body to the wine. It has electric acidity and incredibly pure fruit. Find out more.
RegionCôte de Beaune, Burgundy, France
GrapesAligoté
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
100% Aligote, macerated in whole bunches, then pressed off in Arnaud's small basket press. It's got incredibly ripe fruit, balanced with a taut minerality and focus. Find out more.
RegionCôte de Beaune, Burgundy, France
GrapesAligote
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites