Beer + Cider

Explore our diverse selection of beers and ciders, ranging from classic lagers and ales to innovative craft creations. Beers include traditional favourites like stouts and IPAs, while ciders offer a variety from dry to sweet, still to sparkling. This range caters to both connoisseurs and casual drinkers, emphasising quality and variety.

Skyborry
Bronwen Cider 2020

Delicious Welsh medium-dry cider, fermented in the bottle just like a sparkling wine. This is very lightly sparkling; rounded with soft tannins and chalky fruit, wonderfully refreshing and a perfect aperitif. 2020 marks the brothers' 10th vintage Find out more.

  • Region Knighton, Powys, Wales
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
  • Fruit Orchard Blend
  • Orchard Organic
£14

Quantity

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Cantina Giardino
Cantillon Drogone Lambic

A three year old lambic is infused with three hundred grams per litre of Aglianico grapes (from the production of Cantina Giardino's Drogone cuvée), before a young lambic is added to cause a second fermentation in the bottle, producing a beer unlike any we have tried Find out more.

  • Region Belgium & Italy
  • Grapes Aglianico
  • Cellar Spontaneously fermented, not filtered or pasteurised
£46.50

Brouwerij 3 Fonteinen
Armand & Gaston Oude Geuze (375ml)

Iconic Belgian Geuze and a masterclass in blending Lambics. Tart, complex and sure to get your mouth watering. Find out more.

  • Region Beersel, Belgium
  • Cellar Spontaneously fermented, not filtered or pasteurised
£12.50

Quantity

Brouwerij 3 Fonteinen
Oude Kriek (375ml)

One of the finest fruited Lambics out there, brewed with copious amounts of fresh cherries. The inclusion of their stones imparts a sweet almond flavour, giving the overall impression of a tangy, liquid Bakewell Tart. Find out more.

  • Region Beersel, Belgium
  • Cellar Spontaneously fermented, not filtered or pasteurised
£12.50

Quantity

Les Capriades
Cidre 2020

Treated in the same way as the revered Les Capriades pet nats, here pressed apple juice is bottled as it ferments, trapping the co2 to create the bubbles. If you're already a fan, you'll adore this cidre; if not we urge you to try - the quality might surprise you. Find out more.

  • Region Faverolles-sur-Cher, Loire, France
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
  • Fruit Douce Coët Ligné, Douce Moën & Marie Ménard apples
  • Orchard Organic
£25

Quantity

Fuente Guijarro
Método Clásico 2019

Método Clásico is Manuel and Sara’s answer to a Cava. They ferment a dry cider in stainless steel with juice from the first harvest of apples. Then the juice of sweeter later harvest fruit is added to provoke a second fermentation. Find out more.

  • Region Granada, Andalucía, Spain
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
  • Fruit 5 different varieties of indigenous apple
  • Orchard Organic
£17.50

Quantity

Raisin Sauvage
Sonic Brew 2021

Like sour beer? We're going to go out there and say that this could well be the sourest you've ever tasted. Invigorating doesn't quite cut it, the tart citrus here will have your mouth watering and your hairs standing on end. Find out more.

  • Region Alsace, France
  • Cellar Spontaneously fermented, not filtered or pasteurised
£16.50

Quantity

Skyborry
Frederick Perry 2022

Though it contains more apples than pears, it retains the character of the pear more, with with lovely light sparkling, white berry fruit and a lovely herbal quality, like peppery young nettles. Find out more.

    £14.50

    Quantity