A pet-nat cider made using a blend of apple varieties from Smith Hayne’s unsprayed traditional orchard in Devon. The name says it all, ‘Sunbeams and Rainbows’ is hugely drinkable, zesty and bright. Find out more.

Método Clásico is Manuel and Sara’s answer to a Cava. They ferment a dry cider in stainless steel with juice from the first harvest of apples. Then the juice of sweeter later harvest fruit is added to provoke a second fermentation. Find out more.