A wine that proves that Cinsault doesn’t just have to be used as a blending grape! Think tangy sour cherries, wild strawberries, crunchy redcurrants and flowers combined with a silky texture and a wild edge. Find out more.

A notorious cuvée from Jean-François Nicq, always released the October immediately following harvest, beating the famous Beaujolais Nouveau releases by a few weeks. Find out more.