A limited, large-format magnum bottling of Mikaël's entry-point white made with 100% Sauvignon Blanc from a mixture of five different parcels, each planted over gravelly limestone. The grapes are direct-pressed, then fermented and raised in steel for a pristine, bone-dry and whistle-clean style. Find out more.

Elisa is back with the 2022 iteration of this Wayward favourite. From a hot vintage this is a deeper, riper Gamay that nonetheless retains its delicacy and verve. Dusty spices, black cherry fruits, stony minerals and elegant, fine-grained tannins. Just delicious. Find out more.

A briny, sharp wine of refreshment that bursts with salty lemon citrus and a little peachy flesh. Interestingly, the vines in this particular parcel reach down to a layer of volcanic bedrock which imparts an unmistakable aroma of smoke and some welcome tension to the acidity. Find out more.

Vivid ruby Carignan and another delightfully light, luminous vintage, already to drinking superbly in its youth. Fruit is freshly crushed black and red cherry with a herbal lilt of wild fennel garrigue and light balsamic twang, towards a lovely sense of limestone minerals in the finish. Truly compelling wine, in the sense that once opened a bottle does not last for long! Find out more.

Vital, high-energy Syrah a la Mazel. The blackcurrant and black olive flavours entwine to create something deeply savoury and saline. Find out more.

Spicy, herbaceous forest fruits, low tannins, a zippy line of acidity and an iron-y, sanguine quality. Generous, delicious Ardéchoise rouge that refreshes and excites - ideal lightly chilled and perfect in this out-sized format. Find out more.

Magnum bottling. A dry, herbaceous Viognier with fresh, invigorating acids and a sharp, well-defined profile. White peach and fragrant bay laurel tail into the bitters, spice and salt of the long finish. A nourishing wine for the table that delivers so much purity and refreshment. Find out more.

A plush, glossy wine with bright aromas of cherry and raspberry, both fresh and confected, over a compact body of these gateaux-like fruits, with a subtle framboise-esque almond note hovering just out of shot. Perfect for a party in this large format! Find out more.

The darkest, most brooding and structured of Elisa's cuvées, this is the only one that sees any time in barrel. The grapes come from a single 1.5 hectare plot of 60 year-old vines in Moulin-à-Vent, planted over a very specific soil type known locally as 'gorrha' - a dusty, iron-rich mix of decomposed granite, quartz sands and clay. Find out more.

After not releasing a Pinot in 2021, this is a welcome return of Arnaud’s 100% Pinot Noir. Fluid, pure and filled with fruit. Here, the grapes see a gentle 3-4 week whole bunch maceration with no pigéage or pumpovers. Find out more.

The Octavin gnomes are at play once again... Here this cult Jura producer experiments with an extremely long skin maceration of Savagnin. Highly unconventional, but the results are stunning. Spiced, aromatic stone fruits and a persistent tannic structure. Big bottle! Find out more.