Simply put, this is top-end Cava at its finest. Recaredo have a reputation for taking their time with each bottle, and the results of the lengthy ageing yield incredible results. Needlepoint mousse, high-definition fruit and layers of brioche-like complexity. Find out more.

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Immaculate Catalan fizz and exactly what you'd hope from the man who spent many years getting coveted Cava producer Recaredo to where it is today. A pet nat, but with a lovely concentration of moussed bubbles, bright citrus, cracked peppercorns and ocean salt. One for the Barceloneta of your mind. Find out more.

Dialling up the juice here, this is some fantástico tinto which we can best describe as a very lightly spritzy Cava with a healthy (not to mention unconventional) dose of blackcurrant-y Cabernet Sauvignon. Good times can only follow such a glorious concoction. Ramon Jané hitting the sweet spot, as always. Find out more.

Toni's easy-going table white. Veering into orange territory here as the Macabeu is blended with around 20% Xarel-lo that has been macerated on the skins for 7 months. This makes the tannic influence subtle - more a nice bit of grip - meaning this is a wine that can be drunk more than happily on its own. It's got plenty of juicy citrus fruit, lovely white peppercorn spice and a very mediterranean salinity. Find out more.

A thirst-quenching pet-nat using the workhorse Penedes grape varieties of Xarel.lo and Macabeo. Ignasi bottles and ages the wine on lees for 2 years before disgorging to order. It’s all mineral and saline with lively bubbles alongside peachy stone fruit. Find out more.

A real standout producer from the thriving Catalan scene with his own distinct style. Aromatics are delicate & detailed, with lots of salty, pithy fruit. A weightless wine from a gifted winemaker that we can't recommend highly enough! Find out more.

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As with all of Joan’s wines, the whole bunches are destemmed and the grapes macerated for around one week. Joan doesn’t ever press, and therefore loses a big amount of his yield but he prefers this more soft and gentle juice. Find out more.

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Unrivaled value to be found here in this bottle-fermented fizz out of Catalonia's Cava country. Bubbles that fizz but don't impede your consumption in the slightest, light body, peachy texture and that lovely orange blossom perfume. Hazy, glowing, good-time material. Find out more.

A pleasing all-rounder showcasing typical Catalonian varietals, all coming from different vineyard plots and blended, seemingly effortlessly, in stainless steel. Xarel.lo, Macabeo, Malvasia de Sitges, Parellada and White Sumoll all jostle together in this fresh yet funky blend. White pepper, lemon citrus. Find out more.