Simply put, this is top-end Cava at its finest. Recaredo have a reputation for taking their time with each bottle, and the results of the lengthy ageing yield incredible results. Needlepoint mousse, high-definition fruit and layers of brioche-like complexity. Find out more.

Pithy white grapefruit flesh dusted with toasty ground white peppercorns. So much texture, concentration and depth, for us this is up there with the finest expressions of Xarel-lo out there. Find out more.

As with all of Joan’s wines, the whole bunches are destemmed and the grapes macerated for around one week. Joan doesn’t ever press, and therefore loses a big amount of his yield but he prefers this more soft and gentle juice. Find out more.

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Unrivaled value to be found here in this bottle-fermented fizz out of Catalonia's Cava country. Light body, peachy texture and that lovely orange blossom perfume. Hazy, glowing, good-time material. Find out more.

The eponymous vessel always seems to lend a diffused, wide-open quality to the aromas of a wine - here white peach, melon and prickly white peppercorn provide a highly fragrant lift to the overall shape and balance. Tannins from the short maceration feel sanded-down and granular, raw lemon citrus gives a piquant twang, cutting through the smoky, pithy white grapefruit and tailing long into the finish. Find out more.

Fresh, fragrant, steel tank-only Xarel-lo from a single hectare plot of 30 year old vines, the very first Ignasi planted himself at the estate when he was just a teenager. As usual with this grape there are savoury spice aromas mixing with pithy Mediterranean citrus, the vibrant acidity tailing long into the finish making for a quenching wine that keeps you coming back for more. Find out more.