Grape – Auxerrois

Do you know your pet-nat from your traditional method? Your Crémant from your col fondo? At Wayward the many ways with sparkling wine have always held a bit of magic for us.

The bubbles waiting to burst forth are the result of a unique fermentation that has taken place inside each individual bottle, from loose, low-key ancestral method spritz through to the tightly-moussed, needle-prick fizz of a regal Champagne or Cava.

Titch Hill Farm
Love Streams 2023

High energy pet-nat of Bacchus, Auxerrois & Chardonnay. Heady with citrus and elderflower, a wine that’s been made for good-time drinking in mind, preferably in the sunshine. Find out more.

  • Region Worthing, Sussex, England
  • Grapes Bacchus, Auxerrois & Chardonnay
  • Vineyard Organic (in conversion)
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£25

Quantity

Christophe Lindenlaub
Qui S'y Cogne 2022

A pet-nat take on classic Crémant d’Alsace! Incredibly refreshing with plenty of zingy citrus fruits sitting alongside a bright line of acidity. One that is best enjoyed straight out of the ice bucket on those sunny afternoons. Find out more.

  • Region Dorlisheim, Alsace, France
  • Grapes Pinot Gris & Auxerrois
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£28.50

Quantity