Top-end Cava at its finest. Recaredo have a reputation for taking their time with each bottle, and the results of the lengthy ageing yield incredible results. Find out more.
RegionAlt Penedés, Catalonia, Spain
GrapesXarel-lo, Macabeu & Parellada
VineyardBiodynamic
CellarFermented with native yeasts, refermented in bottle & disgorged by hand, light filtration, unfined, minimal additional sulphites
Peachy-pink sunset in the glass, this red/white blend gives us everything we need for long sunny afternoons, with herbs, fruit and minerals in perfect balance. Find out more.
RegionAiguamúrcia, Catalonia, Spain
GrapesParellada & Trepat
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Pure, breezy refreshment with salty lemons, pulpy melon and cracked white peppercorn spice jostling together in uruly harmony, with some welcome textural depth to boot. A wine that conjures up the Balearic sea and sunshine so easily. Find out more.
The name means 'I am thirsty', so you can imagine what you're going to get - a moreish and cleansing fizz, brisk and generous with lemon and apple notes aplenty Find out more.
RegionAlt Penedès, Barcelona, Spain
GrapesMacabeu, Xarel-lo, Parellada & Mandó
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A light maceration brings the lightest of tannins alongside sunny stone fruits and Mediterranean herbs. Perfect with a fish stew or some sardines on the grill. Find out more.
RegionAiguamúrcia, Catalonia, Spain
GrapesParellada, Macabeo, Garnatxa Blanca, Chenin Blanc & Muscat
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A briny, refreshing blend of seven different native white varieties - a drinkable and refreshing white wine with a low gravity, and a great intro to the Partida house style. Salty lemon citrus and mouthwatering acidity with light floral aromatics. Find out more.