Grape – Parellada

Recaredo
'Terrers' Brut Nature Corpinnat 2019

Simply put, this is top-end Cava at its finest. Recaredo have a reputation for taking their time with each bottle, and the results of the lengthy ageing yield incredible results. Needlepoint mousse, high-definition fruit and layers of brioche-like complexity. Find out more.

  • Region Alt Penedés, Catalonia, Spain
  • Grapes Xarel-lo, Macabeu & Parellada
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, refermented in bottle & disgorged by hand, light filtration, unfined, minimal additional sulphites
£35.50

Quantity

Wayward Christmas Cases
A-Wayward In A Manger

  • Region France, Spain, Italy
  • Grapes Various
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£245 £255

Quantity

Ramon Jané
Baudili Negre 2021

Dialling up the juice here, this is some fantástico tinto which we can best describe as a very lightly spritzy Cava with a healthy (not to mention unconventional) dose of blackcurrant-y Cabernet Sauvignon. Good times can only follow such a glorious concoction. Ramon Jané hitting the sweet spot, as always. Find out more.

  • Region Alt Penedés, Barcelona, Spain
  • Grapes Cabernet Sauvignon, Xarel-lo & Parellada
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£19.75

Quantity

Vinyes Singulars
Pim Pam 2022

A pleasing all-rounder showcasing typical Catalonian varietals, all coming from different vineyard plots and blended, seemingly effortlessly, in stainless steel. Xarel.lo, Macabeo, Malvasia de Sitges, Parellada and White Sumoll all jostle together in this fresh yet funky blend. White pepper, lemon citrus. Find out more.

  • Region Penedes, Spain
  • Grapes Xarel.lo, Macabeo, Malvasia de sitges, Parellada & White Sumoll
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£24

Quantity

Jordi Llorens
Si Si Macabeu 2021

A rosado made from the white grape Macabeu? Si, si! The truth is that the skins from a pressing of Garnacha and Syrah have found their way into the tank and, a little bit like swishing a paintbrush around in water, their red pigment has seeped into the wine in the most delicate way. Find out more.

  • Region Conca de Barberà, Catalonia, Spain
  • Grapes Macabeo, Parellada, Garnacha & Syrah
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphite
£24.75

Quantity

Ramon Jané
Tinc Set 2022

Simple, satisfying and thirst quenching fizz - and coming in at the right side of £25, this is a go-to. Xarel-lo & Parellada bottled during the primary fermentation, so think of it as pét-nat Cava if you will (although they’re not allowed to call it that). Brut nature, so fermented totally dry. Clean, brisk and generous. Find out more.

  • Region Alt Penedès, Barcelona, Spain
  • Grapes Macabeu, Xarel-lo & Parellada
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£22.25

Quantity

Celler Tuets
Tot Rosat 2021

Our new favourite park wine - it's hard to think of a more immediately satisfying, tasty wine to drink sat on some grass in the sun. Also a great introduction to this producer as it blends together all their grapes from all their plots, snapshot style. Fruity, herbaceous, spicy and vegetal - just delicious. Find out more.

  • Region Aiguamúrcia, Catalonia, Spain
  • Grapes Parellada, Macabeo, Garnatxa Blanca, Chenin Blanc, Muscat d’Alexandrie, Tempranillo & Syrah
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£22

Quantity