Simply put, this is top-end Cava at its finest. Recaredo have a reputation for taking their time with each bottle, and the results of the lengthy ageing yield incredible results. Needlepoint mousse, high-definition fruit and layers of brioche-like complexity. Find out more.

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Dialling up the juice here, this is some fantástico tinto which we can best describe as a very lightly spritzy Cava with a healthy (not to mention unconventional) dose of blackcurrant-y Cabernet Sauvignon. Good times can only follow such a glorious concoction. Ramon Jané hitting the sweet spot, as always. Find out more.

A pleasing all-rounder showcasing typical Catalonian varietals, all coming from different vineyard plots and blended, seemingly effortlessly, in stainless steel. Xarel.lo, Macabeo, Malvasia de Sitges, Parellada and White Sumoll all jostle together in this fresh yet funky blend. White pepper, lemon citrus. Find out more.

A rosado made from the white grape Macabeu? Si, si! The truth is that the skins from a pressing of Garnacha and Syrah have found their way into the tank and, a little bit like swishing a paintbrush around in water, their red pigment has seeped into the wine in the most delicate way. Find out more.

Simple, satisfying and thirst quenching fizz - and coming in at the right side of £25, this is a go-to. Xarel-lo & Parellada bottled during the primary fermentation, so think of it as pét-nat Cava if you will (although they’re not allowed to call it that). Brut nature, so fermented totally dry. Clean, brisk and generous. Find out more.

Our new favourite park wine - it's hard to think of a more immediately satisfying, tasty wine to drink sat on some grass in the sun. Also a great introduction to this producer as it blends together all their grapes from all their plots, snapshot style. Fruity, herbaceous, spicy and vegetal - just delicious. Find out more.