Grape – Garnacha

Celler Tomàs Torres
Al Tall Tinto 2019

Tomàs Torres is one of those must-try Spanish producers who makes delicious, humble wines that offer a lot for very little. This is one mightily approachable Garnacha, made in a vivid, supple style. Crunchy red fruits up front, with just the right amount of spice. Find out more.

  • Region Carricola, Valencia, Spain
  • Grapes Garnacha
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£21

Quantity

Mendall
Espartal-BP 2 2021

A characteristically unruly Garnacha in a Mediterranean style - spiced black cherries that have been kissed by the sun, with flashes of the wild herbs of El Pinell de Brai. No barrel-time with this one, so it's all about the upfront fruit and embracing the funk. Find out more.

  • Region Terra Alta, Catalonia, Spain
  • Grapes Garnacha
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£28.50

Quantity

Comando G
La Bruja de Rozas 2021

The taste of Garnacha when grown at altitude over granitic soils in the mountains surrounding the city of Madrid. Hot days and cool nights impart freshness and perfume. Find out more.

  • Region Sierra de Gredos, Castella y Leon, Spain
  • Grapes Garnacha
  • Vineyard Organic & Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£26.50

Quantity

Comando G
Mataborricos Tinto 2020

The lighter, juicier, companion wine to their ever-popular La Bruja de Rozas. The difference here being that some Cariñena is in the mix, the maceration is lighter and the wine develops in clay tinaja for one year before bottling, leaving a lovely granular texture to the soft tannins. A taste of the mountains outside Madrid. Find out more.

  • Region Sierra de Gredos, Castella y Leon, Spain
  • Grapes Garnacha & Cariñena
  • Vineyard Organic & Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£23

Quantity

Cauzón
Rosado 2021

For Ramón’s rosado he picks grapes a week or so before he would for the reds, with the grapes still slightly green. He does this because what he wants is a wine that is fresh, bright, high acid and easy drinking. Find out more.

  • Region Granada, Andalucía, Spain
  • Grapes Garnacha, Graciano & Pinot Noir
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£23

Quantity

Jordi Llorens
Si Si Macabeu 2021

A rosado made from the white grape Macabeu? Si, si! The truth is that the skins from a pressing of Garnacha and Syrah have found their way into the tank and, a little bit like swishing a paintbrush around in water, their red pigment has seeped into the wine in the most delicate way. Find out more.

  • Region Conca de Barberà, Catalonia, Spain
  • Grapes Macabeo, Parellada, Garnacha & Syrah
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphite
£24.75

Quantity

Vinos Ambiz
This Is The Rhythm Of The Nat 2021

Whole bunches of Garnacha are crushed and macerated for 5 days before pressing in basket press before being passed to stainless steel vats. Bottled with a little residual sugar and disgorged after 6 months on the lees. Find out more.

  • Region Sierra de Gredos, Castella y Leon, Spain
  • Grapes Garnacha
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£29

Quantity

Jordi Llorens
Tosut 2021

  • Region Conca de Barberà, Catalonia, Spain
  • Grapes Syrah & Garnacha
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£23

Quantity