Show-stopping biodynamic grower Champagne that will have the hairs on your arms standing on end. Truly sublime and unforgettable wine. We don't say that lightly! Find out more.
RegionAube, Champagne, France
GrapesChardonnay
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Like all of the Ruppert-Leroy champagnes there is a beautiful tension and feeling of controlled energy. Hints of black pepper on the nose, with citrus fruits, peach, biscuits and nuts, subtle bitters on the palate, so long and so complex. Find out more.
RegionAube, Champagne, France
GrapesChardonnay & Pinot Noir
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Brilliant crémant that balances zesty freshness with some savoury complexity from barrel ageing prior to re-fermentation. The smart choice for those seeking Champenoise stylings, minus the price tag. Find out more.
RegionLimoux, Languedoc, France
GrapesChardonnay, Chenin Blanc & Mauzac
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Aromatically the wine has some detailed aromas of wild herbs and flowers, with golden chamomile notes, nectarine and apricot. Honeyed and full on the palate, with clean acids there is almond among the citrus and stone fruits. Rounding out with some creaminess it tails into fennel bitters in the finish. Find out more.
RegionChénas, Beaujolais, France
GrapesChardonnay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Chardonnay from a fifty year old vineyard better known for its premier cru red wines, though this shines bright every year. The terroir here is a combination of sand and clay, producing a classic white Burgundy of depth, power and finesse. Find out more.
RegionSaint-Romain, Burgundy, France
GrapesChardonnay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Attention aperitivo lovers - Controcorrente is a modern take on the classic Torino style of vermouth, made with natural wine as its base and infused with various citrus and herb botanicals to aromatic, bittersweet effect. Find out more.
RegionUdine, Friuli-Venezia Giulia, Italy
GrapesChardonnay & Durella
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites, fortified and infused with natural citrus & botanicals
From vineyards in Chavot & Epernay where the vines average 35 years of age. From a blend of three different vintages, oak-aged in foudres and barrels. Non-dosé. Find out more.
RegionMarne, Champagne, France
GrapesChardonnay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites, no dosage
Bigotes Blanc is the gateway white to Cossard’s world of zero-zero Burgundy, under the more regional ‘Bourgogne’ AOC and made using grapes from a number of plots around Puligny. Find out more.
RegionSaint-Romain, Burgundy, France
GrapesChardonnay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Chardonnay, Chablis. Razor-sharp purity & mouth-watering, zesty grapefruit, along with saline, apricot fruit & texture. Incredibly clean, long finish. Find out more.
RegionChablis, Burgundy, France
GrapesChardonnay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Some serious Doubs Chardonnay with a lot to interest fans of the crystalline Jura style associated with the likes of Ganevat, Labet, Overnoy, et al, or similarly a top Côte de Beaune Burgundy. Find out more.
RegionÉmagny, Doubs, France
GrapesChardonnay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Dense and powerful; showing real harmony with ripe, rounded fruit balanced with a touch of flinty reduction and a good streak of that classic Jurassic acidity. Find out more.
RegionChâteau-Chalon, Jura, France
GrapesChardonnay
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
High energy pet-nat of Bacchus, Auxerrois & Chardonnay. Heady with citrus and elderflower, a wine that’s been made for good-time drinking in mind, preferably in the sunshine. Find out more.
RegionWorthing, Sussex, England
GrapesBacchus, Auxerrois & Chardonnay
VineyardOrganic (in conversion)
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
From a single vineyard of Chardonnay planted high on the steep slopes of Saint-Romain, where you find a high percentage of limestone. This is the domaine’s most iconic wine and it is easy to see why. Find out more.
RegionSaint-Romain, Burgundy, France
GrapesChardonnay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Easy-going Aussie Chardonnay. Bold and ripe with a balanced creaminess that doesn't knock your head off with oak. Tropical fruit, those banana foam sweets and pears that collapse with ripeness. Affordable New World pleasures. Find out more.
RegionVarious parts of South Australia
GrapesChardonnay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
A charming and easy drinking cuvée from Sylvian Bock, balancing a crisp minerality with a pronounced tropical fruit note. This is a bottle which is primed and ready to be your next aperitif. Find out more.
RegionAlba-la-Romaine, Ardèche, France
GrapesChardonnay & Sauvignon Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A wonderfully open and expressive blend of Chardonnay and Savagnin. 2022 had an uncommonly warm and dry growing season, the most generous vintage in recent memory and one which was much needed in these parts. Find out more.
RegionMolamboz, Jura
GrapesChardonnay & Savagnin
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A bracingly zippy, palate-cleansing wine that buzzes with tart white grapefruit citrus and softens into the creamy peaks of a lemon meringue pie. A real zinger! Find out more.