Show-stopping biodynamic grower Champagne that will have the hairs on your arms standing on end. Truly sublime and unforgettable wine. We don't say that lightly! Find out more.

Like all of the Ruppert-Leroy champagnes there is a beautiful tension and feeling of controlled energy. Hints of black pepper on the nose, with citrus fruits, peach, biscuits and nuts, subtle bitters on the palate, so long and so complex. Find out more.

Brilliant crémant that balances zesty freshness with some savoury complexity from barrel ageing prior to re-fermentation. The smart choice for those seeking Champenoise stylings, minus the price tag. Find out more.

Chardonnay from a fifty year old vineyard better known for its premier cru red wines, though this shines bright every year. The terroir here is a combination of sand and clay, producing a classic white Burgundy of depth, power and finesse. Find out more.

Attention aperitivo lovers - Controcorrente is a modern take on the classic Torino style of vermouth, made with natural wine as its base and infused with various citrus and herb botanicals to aromatic, bittersweet effect. Find out more.

Aurélien makes this crowd-pleaser blanc de blancs from mid-slope vineyards in Chavot and Epernay where the vines average 35 years of age. It comes from a blend of three different vintages and was oak-aged in a mix of foudres and barrels. Non-dosé, just the way we like it. Find out more.

Another fabulous small-scale, biodynamically-farmed natural wine from the home soils of England. It's a scene that numbers a dedicated handful of growers that is gaining more momentum with each passing vintage. This pretty field-blend fizz is a great example. Believe! Find out more.

Bigotes Blanc is the gateway white to Cossard’s world of zero-zero Burgundy, under the more regional ‘Bourgogne’ AOC and made using grapes from a number of plots around Puligny. Find out more.

This is Pinot Noir from some of Patrick's oldest vines which are planted over volcanic soils of Basalt, with a splash of Chardonnay. Luminous, fine-grained and electric. Find out more.

Chardonnay, Chablis. Razor-sharp purity & mouth-watering, zesty grapefruit, along with saline, apricot fruit & texture. Incredibly clean, long finish. Find out more.

100% Chardonnay coming from the heart of Grusse, in the south of Jura. Detailed and well structured, the wine has the slightly exotic fruit you associate with the region. The fruit is well balanced with plenty of freshness, minerality and a hint of salinity. Find out more.

The grapes were macerated as whole bunches for two months, before being pressed to cuve until the following spring. Reflecting the vintage, this is plush with stone fruits, which are cut with a pleasant tension and stony minerality. Jura Chardonnay at its most immediate and easygoing. Find out more.

A delicate maceration process lends the wine a golden amber hue, leaving tannins that are chalky, dialled-back, yet deeply integrated. Citrus oils, salty apricot and sweet almond melds harmoniously with herbal aromatics and a distinctive resinous quality. A captivating wine with layers of complexity and detail. Find out more.

From a perfect vintage that many have touted to be in the best in recent memory, this is Chardonnay of uncommon detail and finesse. Compact and elegant, it possesses the kind of harmony that suggests it will reward drinkers for many years to come. Find out more.

A blend of just about every white grape variety you'll find in this part of the world, it serves as a great approximation of the style of wine we love the Ardèche for. 'Liquid food' as someone once succinctly put it. Find out more.

An enchanting wine which lies somewhere in-between the light red & dark rosato world. Light, bright and mineral driven with notes of ripe raspberries and stone fruits which burst on the palate, sitting alongside a bitter, herbal edge and a bloody streak of minerality. Find out more.

From a single vineyard of Chardonnay planted high on the steep slopes of Saint-Romain, where you find a high percentage of limestone. This is the domaine’s most iconic wine and it is easy to see why. Find out more.

Easy-going Aussie Chardonnay. Bold and ripe with a balanced creaminess that doesn't knock your head off with oak. Tropical fruit, those banana foam sweets and pears that collapse with ripeness. Affordable New World pleasures. Find out more.

This is resolutely a red wine, despite 50% of the grapes being white, such is the influence of the Syrah. The Chardonnay and Viognier keep things delightfully silky and fluid, but the red grape provides a huge aromatic lift, that somehow seems to carry itself through into the palate, which is dense with dark blackcurrant fruits and juicy, saline black olive. Find out more.

Reflecting a much cooler and wet growing season, the 2021 Vin Dzi shows delicacy and nuance with distinct minerality sitting alongside notes of citrus and wet stones. Made using a blend of equal parts of Chardonnay and Savagnin from three parcels in Arbois, Molamboz and Montigny-lès-Arsures. Find out more.

A wonderfully open and expressive blend of Chardonnay and Savagnin. 2022 had an uncommonly warm and dry growing season, the most generous vintage in recent memory and one which was much needed in these parts. Find out more.

A bracingly zippy, palate-cleansing wine that buzzes with tart white grapefruit citrus and softens into the creamy peaks of a lemon meringue pie. Anecdotally described as 'alcoholic lemonade for grown-ups' and for good reason! Find out more.