L'Indigène is one of Bohn's more experimental cuvées and uses what is often perceived as a lesser grape of the region, Sylvaner, to great effect. Reminiscent of some the macerations with Pinot Gris from the Alsace, it has a similar peachy tint to it, as well as a tea-like quality. Find out more.

Another great example of a very light, fruity wine that blends red and white grapes together with the infusion technique commonly associated with a producer like Daniel Sage. Aromas pop and the tannic structure is tempered and dialled back. Find out more.