Grape – Glera

Do you know your pet-nat from your traditional method? Your Crémant from your col fondo? At Wayward the many ways with sparkling wine have always held a bit of magic for us.

The bubbles waiting to burst forth are the result of a unique fermentation that has taken place inside each individual bottle, from loose, low-key ancestral method spritz through to the tightly-moussed, needle-prick fizz of a regal Champagne or Cava.

  • 3 results

Ca' di Rajo
Lemoss 2022

Our best-selling sparkling wine, and for good reason - it is increasingly hard to find wine made in this authentic style at this kind of price. Lemoss is a bottle of fizz you can open any night of the week. The best-value cloudy 'Prosecco' out there. Find out more.

  • Region San Polo di Piave, Veneto, Italy
  • Grapes Glera
  • Vineyard Sustainable
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites, refermented in bottle
£16.50

Quantity

Casa Coste Piane
Valdobbiadene Prosecco NV

An authentic taste of real-deal old school Prosecco, from the days before mass-production moved away from the traditional method. Bottle-fermented, col fondo style - as it should be. Find out more.

  • Region Valdobbiadene, Veneto, Italy
  • Grapes Glera
  • Vineyard Organic
  • Cellar Fermented with native yeasts, refermented in bottle with selected yeasts, unfiltered & unfined, not disgorged, minimal additional sulphites.
£23.75

Quantity

Costadilà
330slm 2021

This is as old-school as Prosecco gets, and would most likely be unrecognizable as such by the majority of fans of the ubiquitous Venetian fizz. This is the Glera grape, harvested from vines at much higher altitude than in commercial production and given the rustic treatment. Salty lemon citrus with a mouth-watering sour/sweet balance and an inviting, hazy appearance. Find out more.

  • Region Tarzo, Veneto, Italy
  • Grapes Glera
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£25.25

Quantity