Affectionately known a 'Tractor Wine' amongst our regulars, here we have an accessible, nicely balanced Corbières red that avoids being scorched and overdone in favour of ripe, toothsome red and black fruit. No oak, but still rich and bold. Find out more.

The warm days and cooler nights up in this elevated northern part of the Ardèche have brought out a gorgeous high-frequency perfume that hits the top notes above the dense body of the wine perfectly. Pauline's wines bear an expressive purity that we put up there with some of the best wines we have tasted from the likes of Daniel Sage or Domaine Miquettes. Find out more.

Classe is a red blend, but with predominantly Syrah, and that is what comes through the most noticeably here. Lots of dusty blackcurrant fruit on the nose, glossy and vibrant in the glass with loads of generous, toothsome fruit, propped up by a solid tannic backbone. Find out more.

At the fresher end of the Syrah-spectrum, with plenty of opulent, lip-smacking fruit. Lots of dusty blackcurrant on the nose, then glossy and vibrant in the glass. Generous and toothsome, propped up by a solid tannic backbone. A versatile wine for the dinner table. Find out more.

Another lively, expressive, herbal red from the Mazel cellars. The fruit is all spicy black fruit, with a perfume full of wild fennel and clove. A wine that speaks of this wind-swept Ardèche valley. Find out more.

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One of Val's deliciously light and juicy reds, in a style he refers to as 'glouglou plus' - meaning there is a wealth of explosive, pure fruit character, but not to the loss of structure in the wine. Sumptuous black cherry fruit and spice jostle together with very light grip from the dialled-back tannins. A playful, well-rounded bouncing ball of a wine with no shortage of charm. Best served chilled. Find out more.

A fun, immensely satisfying wine of immediate pleasure that makes so much sense chilled down and enjoyed in the sunshine - you start to get an impression of why they gave this wine its name. The fruit has that quality of confected strawberry bootlaces with neat, compact tannins giving this playful juice some structure Find out more.

Bright, herby Grenache, with plenty of juicy character and big aromas of wild flowers and spice. Fermented in the carbo style, to keep tannins low and to dial up all that black and red fruit. Find out more.

Delightfully more-ish Languedoc rosé made with a mix of red and white grapes. It has a lick of give-me-more raspberry balsamic to the acidity that ensures things are mouthwateringly compelling. A rosé of depth and intrigue that can happily be enjoyed all year round. Find out more.

Val's nod to the classical style of Luberon and the only of his wines to see time ageing in barrel, for a more structured, rustic expression. Despite this more old-school treatment, the trademark vibrancy is barely concealed beneath the surface, a burst of spicy cherry and raspberry is reined in with developed notes of tobacco and sweet leather. Find out more.

Val's lightest, juiciest red - lightness and purity of fruit is the goal here. Bountiful cherry and raspberry fruits with a confected quality and anise-like spices. A fluid wine with pronounced luminosity and just so much fun to drink - 'the grenadine of the estate' as Val likes to call it. Find out more.

Officially the very first wine of the 2022 vintage to land with us, just a matter of weeks since the grapes were harvested. As you'd expect from a nouveau wine released so young, it's a wild and unruly mouthful - simple structure but so much vivid fruit! Find out more.

A plush, glossy wine with bright aromas of cherry and raspberry, both fresh and confected, over a compact body of these gateaux-like fruits, with a subtle framboise-esque almond note hovering just out of shot. A judicious balance of grip and crunch to the finish keeps things feeling clear-cut and pure, working its magic most effectively when served with a brisk chill. Find out more.

A plush, glossy wine with bright aromas of cherry and raspberry, both fresh and confected, over a compact body of these gateaux-like fruits, with a subtle framboise-esque almond note hovering just out of shot. Perfect for a party in this large format! Find out more.

A zesty, exuberant 'blanc de noir' by direct-pressing Grenache Noir to make a white wine with just the very faintest twinge of pink. It's from a completely different part of the world, but the acidity here is similar to the raw citrus hit of something from the Alsace's Domaine Durrmann; a truly invigorating slap to the jaw. Find out more.

Quartet is a Mourvèdre & Grenache blend, nimble and lithe, as is the Mataburro way. Despite the baking heat of the location it's got that lovely balance of deep, ripe fruit flavours whilst being simultaneously light on its feet and brimming with energy. Find out more.

A luscious red dessert wine, made mainly with Grenache. A very delicately extracted example and barrel-aged, it offers cherry and blackberry fruit with a hint of menthol and spice. Find out more.

Brisk, brambly red blend with plenty of edge. Vivid and spicy with an abundance of deep, dark fruits. Another astoundingly generous Jeff Coutelou production! Cellared bottles from 2019's release. Find out more.

A true old-school producer of this mountainous part of southern Spain, making the wine they always have. Vinified without oak, so a chance to taste the pure varietal fruit of this classic pairing of grapes; all dark, spicy fruits with a more-ish, rustic quality. A really lovely table wine at a welcome everyday price. Find out more.

An even lighter maceration that usual to counter a hot, dry vintage. Supple, elegant blend of 70 year old Mourvèdre and Grenache, fermented and aged in amphora and barrels. Seriously limited quantities on this one this year. Find out more.

Freddie does the Rhône - one of his négociant wines that poses some incredible bang for buck at a nicely accessible price point for this superstar grower! Think Grenache with the Burgundian finesse he's known for. Find out more.