Salty rosat of 100% Sumoll that provides no end of refreshment.  Briny cranberry and cherry on the nose, the fruit has a tart, under-ripe quality that brings plenty of crunch. Gummy strawberry, goji berry, even a bit of green citrus. Find out more.

Pithy white grapefruit dusted with toasty ground white peppercorns. So much texture, concentration and depth, up there with the finest expressions of Xarel-lo. Find out more.

Beneath the citrus oils, chalky minerals and salinity, sits a rich base of brioche, flinty notes of struck-match reduction and a lingering crackle of acidity. Find out more.

Blood orange, pink grapefruit and little red berries hang in the balance with floaty floral blossom and cracked peppercorn spice. A fascinating, perfectly-executed wine. Find out more.

Full of lively, frothy bubbles, the wine gives off the savoury, spiced aromas of the grape variety along with a touch of brioche and a floral lilt. Find out more.

Pure, breezy refreshment with salty lemons, pulpy melon and cracked white peppercorn spice jostling together in uruly harmony, with some welcome textural depth to boot. A wine that conjures up the Balearic sea and sunshine so easily. Find out more.

As it's name implies, the wine bursts with orange citrus fruits - clementine and mandarin - with all the spicy aromatics and salty character we love Ignasi's wine for. Find out more.

Fresh, fragrant, steel tank-only Xarel-lo from a single hectare plot of 30 year old vines, the very first Ignasi planted himself at the estate when he was just a teenager. As usual with this grape there are savoury spice aromas mixing with pithy Mediterranean citrus, the vibrant acidity tailing long into the finish making for a quenching wine that keeps you coming back for more. Find out more.