This wine single-handedly changed our perception of Champagne, and although not a bottle to open lightly, we feel it is worth every penny. An absolute stunner. Find out more.

From fifty year old vines of Pinot Noir planted in one of the steepest, shallowest parts of Saint Romain. True to site, despite the warm vintage this impresses with dark brambly fruit, chalky minerals and soft supple tannins. Find out more.

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Another fabulous small-scale, biodynamically-farmed natural wine from the home soils of England. It's a scene that numbers a dedicated handful of growers that is gaining more momentum with each passing vintage. This pretty field-blend fizz is a great example. Believe! Find out more.

Bedeau Rouge is the gateway red to Cossard’s world of zero-zero Burgundy, under the more regional ‘Bourgogne’ AOC and made using grapes from a number of plots around Volnay & Nuits-Saint-Georges. Find out more.

The lesser-spotted large-format Cailloux. This is Pinot Noir from some of Patrick's oldest vines which are planted over volcanic soils of Basalt, with a splash of Chardonnay. Luminous, fine-grained and electric. Find out more.

This oxidative rosé is a blend of Pinot Noir, Pinot Gris, Sylvaner and Muscat. A fascinating wine that in both perfume and structure, sits somewhere between white and red, with complex notes of red berries, dry spices and rose framed by faint tannins and a long, lingering saltiness. Find out more.

Whilst better-known for his Beaujolais, Romuald still dabbles with his past in Burgundy, from where he sources the Pinot Noir that goes into this harder-to-find cuvée. Featherweight on the palate, this is as pure, energetic and original an expression of the grape as you will find. Find out more.

Made only with grapes from the plateau, elegant, fresh & balanced, with complex flavours of fresh blueberry, pomegranate and spice. A genuinely old-school wine that might not be what you'd expect from this far south in Spain. Find out more.

Alsatian Pinot Noir in a generous, outsized litre bottle - what could be better? The style is incredibly drinkable, as are all of the wines we have tried from this popular grower. Good acidity, really deep fruit and that lovely savoury, earthy tone you'll find with this grape. You'll be glad of the extra couple of glasses. Find out more.

Another great example of a very light, fruity wine that blends red and white grapes together with the infusion technique commonly associated with a producer like Daniel Sage. Aromas pop and the tannic structure is tempered and dialled back. Find out more.

Pinot Noir from the Auvergne that is nimble and expressive with incredible purity of flavour. The wine comes from two parcels of vines at varying elevations both planted over the same iron-rich volcanic soils. Find out more.

A singular Pinot Noir from the steep slopes of the Mosel. Vinified with zero additions in very old large barrels, this Pinot is light and spicy with an intriguing blend of red and black fruits, and a lovely refreshing finish. Find out more.

A change of style for this popular pet-nat - big losses in the Loire mean that this year Naturlich is made with mainly Semillon from Bergerac in the south. Find out more.

The 2020 vintage showed a real change of direction for the Lucy M. wines and this Pinot Noir particularly sidesteps the wildness in favour of some real elegance. Pressed very lightly, it shows some delicate, savoury qualities, along with some piercing, herbaceous berry fruits. Find out more.

Pinot Noir from the Bannwarths in Obermorschwihr, Alsace. A blanc de noirs of sorts, here Pinot’s hallmark acidity and alluring perfume are caught up in a cascade of oxidative notes of salt, nuts and yeast, making for something thrillingly unique. Find out more.

The warm ripening season of 2021 has imprinted some bold, generous fruit to a wine that can, on occasion, be more angular and austere. There is that restrained suggestion of bonfire smoke permeating the lifted, violet high notes. Dreyer rarely puts a foot wrong. Find out more.

For Ramón’s rosado he picks grapes a week or so before he would for the reds, with the grapes still slightly green. He does this because what he wants is a wine that is fresh, bright, high acid and easy drinking. Find out more.

Pinot Noir from a thirty year old parcel that has been farmed organically from the outset, planted in this premier cru in the region’s south, which has become a bit of an insider’s go-to for outstanding quality in a less fashionable appellation. Find out more.

A big bomb of fruit; fleshy, pulpy and concentrated. The Muscat provides floral, aromatic lift & musky perfume that gives that exotic appeal of the botanical garden. Explosive bubbles and plenty of barely-contained energy! Find out more.

An absolute delight to be able to offer a tiny quantity of wine from this Jura luminary whose wine seems harder to get hold of every year. This is a nimble, light-bodied field blend of red Jura varietals Pinot Noir, Trosseau & Poulsard, with an array of other grapes such as Gamay, Pinot Meunier and a fair few other obscurities, all planted in the same vineyard together. Find out more.

A rustic, grippy blend of Syrah and Merlot from two different parts of the Adelaide Hills. Spiky acid, lots of deep blackcurrant and briny black olive and the faintest waft of eucalyptus. Find out more.

A wine that serves as something of a snapshot of the 2020 vintage, topping up a blend of Pinot Noir and Merlot with a little of all Anton's other reds. As usual the wine is the antithesis of the sometimes jammy, overripe Aussie style. Savoury and bright, this wine has lots of edge. Find out more.