This wine single-handedly changed our perception of Champagne, and although not a bottle to open lightly, we feel it is worth every penny. An absolute stunner. Find out more.
RegionAube, Champagne, France
GrapesPinot Noir
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Like all of the Ruppert-Leroy champagnes there is a beautiful tension and feeling of controlled energy. Hints of black pepper on the nose, with citrus fruits, peach, biscuits and nuts, subtle bitters on the palate, so long and so complex. Find out more.
RegionAube, Champagne, France
GrapesChardonnay & Pinot Noir
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Quantities are tiny from this sought-after no-additions Burgundy grower. Delicate, understated Pinot Noir with an underlying, uplifting energy. Find out more.
RegionBeaune, Burgundy, France
GrapesPinot Noir
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
We love a red/white blend, it brings the best of both worlds. With notes of cherries and red fruits coming from the Pinot Noir, the wine is lifted with aromatic yellow fruits and freshness from the Pinot Gris. Find out more.
RegionDorlisheim, Alsace, France
GrapesPinot Noir & Pinot Gris
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Another fabulous small-scale, biodynamically-farmed natural wine from the home soils of England. It's a scene that numbers a dedicated handful of growers that is gaining more momentum with each passing vintage. This pretty field-blend fizz is a great example. Believe! Find out more.
Bedeau Rouge is the gateway red to Cossard’s world of zero-zero Burgundy, under the more regional ‘Bourgogne’ AOC and made using grapes from a number of plots around Volnay & Nuits-Saint-Georges. Find out more.
RegionSaint-Romain, Burgundy, France
GrapesPinot Noir
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A juicy, vibrant and immediately satisfying Pét Nat of Pinot Noir, Reichensteiner and Ortega. Juicy, smoky fruit with a lovely amaro bitterness. Seriously uplifting juice. Find out more.
RegionWorthing, Sussex, England
GrapesPinot Noir, Reichensteiner & Ortega
VineyardOrganic (in conversion)
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Pinot Noir from the Auvergne that is nimble and expressive with incredible purity of flavour. The wine comes from two parcels of vines at varying elevations both planted over the same iron-rich volcanic soils. Find out more.
RegionSaint-Sandoux, Auvergne, France
GrapesPinot Noir
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A singular Pinot Noir from the steep slopes of the Mosel. Vinified with zero additions in very old large barrels, this Pinot is light and spicy with an intriguing blend of red and black fruits, and a lovely refreshing finish. Find out more.
RegionKröv, Mosel, Germany
GrapesPinot Noir
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
After not releasing a Pinot in 2021, this is a welcome return of Arnaud’s 100% Pinot Noir. Fluid, pure and filled with fruit. Here, the grapes see a gentle 3-4 week whole bunch maceration with no pigéage or pumpovers. Find out more.
RegionCôte de Beaune, Burgundy, France
GrapesPinot Noir
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
We’re very happy to have received a handful of Domaine Dandelion’s beautiful Pét Nat. A glorious ‘blanc de noir’ of Gamay and Pinot Noir, as always this sparkler is delicate and textured with a chalky minerality and wonderful balance. Find out more.
RegionBeaune, Burgundy, France
GrapesPinot Noir & Gamay
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphite
Beautifully constructed, harmonious, balanced, and an absolute pleasure to drink. Here the grape shows off both its smoky, savoury side along with pretty floral aromas and a beautiful, silky texture to boot. Find out more.
RegionRosheim, Alsace, France
GrapesPinot Noir
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
From fifty year old vines of Pinot Noir planted in one of the steepest, shallowest parts of Saint Romain. True to site, even in a warmer vintage such as this, the wine is impressively bright and lifted. Find out more.
RegionSaint-Romain, Burgundy, France
GrapesPinot Noir
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no added sulphites
Pinot Noir from a thirty year old parcel that has been farmed organically from the outset, planted in this premier cru in the region’s south, which has become a bit of an insider’s go-to for outstanding quality in a less fashionable appellation. Find out more.
RegionSaint-Romain, Burgundy, France
GrapesPinot Noir
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A rustic, grippy blend of Syrah and Merlot from two different parts of the Adelaide Hills. Spiky acid, lots of deep blackcurrant and briny black olive and the faintest waft of eucalyptus. Find out more.
RegionBasket Range, Adelaide Hills, South Australia
GrapesMerlot, Syrah & Pinot Noir
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A wine that serves as something of a snapshot of the 2020 vintage, topping up a blend of Pinot Noir and Merlot with a little of all Anton's other reds. As usual the wine is the antithesis of the sometimes jammy, overripe Aussie style. Savoury and bright, this wine has lots of edge. Find out more.
RegionBasket Range, Adelaide Hills, South Australia
GrapesMerlot, Pinot Noir and a blend of everything else in the cellar
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
£27
Quantity
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