An unbelievably fragrant infusion of Cinsault that Paulette bottles the same year as harvest – a capsule of youthful fruit, freshness and purity Find out more.

Golden/amber-hued, with tannins that are chalky, granular and deeply integrated. Citrus oils, salty apricot, stem ginger and anise meld harmoniously with savoury, herbal aromatics and a distinctive tea-like character. Find out more.

Glimmering a vibrant, translucent ruby in the glass, this is a unique lightly-coloured red with elements of a macerated white that you will want to serve chilled. Another fascinating wine that operates in the spaces between commonly-accepted categorisation. Find out more.

Aromatically it is pure Syrah – briny black olive tapenade, peppery blackcurrant fruit – but on the palate the Viognier reveals itself in the more unexpected sensation of citrus peel, fennel, green olive and brings a silky fluidity. It is the harmony found between these two opposing dynamics in which the wine succeeds. Find out more.

Aromatically it is pure Syrah – briny black olive tapenade, peppery blackcurrant fruit – but on the palate the Viognier reveals itself in the more unexpected sensation of citrus peel, fennel, green olive and brings a silky fluidity. It is the harmony found between these two opposing dynamics in which the wine succeeds. Find out more.

One of Paulette’s domaine wines, from a small parcel of 50 year-old Gamay, planted over sandy decomposed granite and quartz at around 500 meters in the hills outside Annonay. This is in many ways her signature cuvée, and offers a beautiful expression of the extreme north of the Ardèche. Find out more.

One of Paulette’s domaine wines, from a small parcel of 50 year-old Gamay, planted over sandy decomposed granite and quartz at around 500 meters in the hills outside Annonay. This is in many ways her signature cuvée, and offers a beautiful expression of the extreme north of the Ardèche. Find out more.