Unreal levels of depth, concentration and complexity are to be found in this show-stopping, deeply amber wine. So many things to pick out aromatically it's hard to know where to start. Find out more.
RegionEmilia-Romagna, Italy
GrapesMalvasia, Ortrugo, Trebbiano
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
In many ways Masieri is like a baby Soave, the peachy Garganega and salty Trebbiano are the second pick from one of Angiolino's favoured vineyards, made into a simple, hazy Venetian white wine. Thirst-quenching and easygoing. Find out more.
RegionSoave, Veneto, Italy
GrapesGarganega & Trebbiano
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A blend of Trebbiano, Malvasia and Verdicchio from three parcels of vines young and old. A deep shade of amber, this is heady with ripe citrus, earth and spice, whilst tea-like tannins frame flavours of apricot, minerals and bitter herbs. Find out more.
RegionCupramontana, Marche, Italy
GrapesTrebbiano, Malvasia and Verdicchio
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites"