Old-school rusticity with of juicy, supple cherry fruit, rosewater and oozing charm. A world away from the more heavily tannic reds associated with this part of Italy. Find out more.
RegionCerreto Sannita, Campania, Italy
GrapesSangiovese, Merlot & Camaiola
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Every year Le Coste create three different Litrozzo wines - Rosso, Bianco & Rosato - which always time perfectly with the arrival of warmer weather. The outsized litre bottles are a statement of intent; they are simple, nourishing wines designed to be knocked back with abandon. Your al fresco sun-trap is not complete without one! Find out more.
RegionGradoli, Lazio, Italy
GrapesSangiovese, Ciliegiolo & Merlot
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Federico's 'perpetual cuvée' that blends all of his red grapes from multiple vintages in one big concrete tank. Expect leathery, spicy, developed notes from the older wine & lively, fresh acidity from the younger. Rugged, and delicious. Find out more.
RegionColli Bolognesi, Emilia-Romagna, Italy
GrapesBarbera, Negretto & Sangiovese
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A wild rosato that bursts with tropical fruit, fresh strawberries and crunchy apples. The volcanic soils on which the grapes are grown give the wine a salty, fresh minerality and a good lick of acidity. Find out more.
The smart money is on Montevertine Rosso to offer a stunning expression of Sangiovese from this lauded Tuscan producer without completely breaking the bank. A perfect balance of power and delicacy. Find out more.
RegionRadda, Chianti, Italy
GrapesSangiovese, Canaiolo & Colorino
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
A soft, supple blend of mostly Sangiovese, with small amounts of Ciliegiolo, Cannaiolo and Vaiano, planted together as is tradition in the area. Pouring a bright red in the glass, offering buckets of refreshing sour cherries, earth, leafy herbs and a touch of menthol. Find out more.
RegionGradoli, Lazio, Italy
GrapesSangiovese Ciliegiolo, Cannaiolo & Vaiano,
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Filled with refreshing notes of sour cherry, blood orange and bitter herbs. Wonderfully lifted and light on its feet, a wine that brings pure joy. Find out more.