Old-school rusticity with of juicy, supple cherry fruit, rosewater and oozing charm. A world away from the more heavily tannic reds associated with this part of Italy. Find out more.
RegionCerreto Sannita, Campania, Italy
GrapesSangiovese, Merlot & Camaiola
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Every year Le Coste create three different Litrozzo wines - Rosso, Bianco & Rosato - simple, nourishing wines designed to be knocked back with abandon. Find out more.
RegionGradoli, Lazio, Italy
GrapesSangiovese, Montepulciano and Merlot
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Expect leathery, spicy, developed notes from the older wine & lively, fresh acidity from the younger. Rugged, and delicious. Federico's 'perpetual cuvée' that blends all of his red grapes from multiple vintages in one big concrete tank. Find out more.
RegionColli Bolognesi, Emilia-Romagna, Italy
GrapesBarbera, Negretto & Sangiovese
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A wild rosato that bursts with tropical fruit, fresh strawberries and crunchy apples. The volcanic soils on which the grapes are grown give the wine a salty, fresh minerality and a good lick of acidity. Find out more.
The smart money is on Montevertine Rosso to offer a stunning expression of Sangiovese from this lauded Tuscan producer without completely breaking the bank. A perfect balance of power and delicacy. Find out more.
RegionRadda, Chianti, Italy
GrapesSangiovese, Canaiolo & Colorino
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
A soft, supple blend of mostly Sangiovese, with small amounts of Ciliegiolo, Cannaiolo and Vaiano, planted together as is tradition in the area. Pouring a bright red in the glass, offering buckets of refreshing sour cherries, earth, leafy herbs and a touch of menthol. Find out more.
RegionGradoli, Lazio, Italy
GrapesSangiovese Ciliegiolo, Cannaiolo & Vaiano,
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Filled with refreshing notes of sour cherry, blood orange and bitter herbs. Wonderfully lifted and light on its feet, a wine that brings pure joy. Find out more.