Dark-fruited Bergerac Rouge, offering bags of value for those seeking a fuller-bodied everyday red. Ripe plums and spice and all things nice. Find out more.
Deliciously ripe, fruity and fresh pet-nat made of 80% Sauvignon Blanc and 20% Sémillon. A bottle to crack open on those those sunny afternoons (or rainy afternoons for that matter - why not?), filled with zesty citrus, green apples and ripe pears. There is a slight sweetness which is balanced out with a zippy acidity and lots of pretty little bubbles. The grapes are direct-pressed and partially ferment in stainless steel before completing fermentation in bottle. Incredibly easy to get along with.