An aromatic wine made up of equal parts Gewürztraminer and Pinot Gris. Pouring a hazy shade of amber, the wine simply jumps from the glass with notes of tropical fruits, quince and spice. Find out more.

A stunning example of this highly Jura-specific red grape. The wine gives off the most wonderfully exotic cinnamon and toasted peppercorn aromas, which float above a delicate, silky body of red cherry and forest berry fruits. Truly singular stuff and from a lauded cult producer with a deft, gentle hand. Find out more.

The grapes were macerated as whole bunches for two months, before being pressed to cuve until the following spring. Reflecting the vintage, this is plush with stone fruits, which are cut with a pleasant tension and stony minerality. Jura Chardonnay at its most immediate and easygoing. Find out more.

The Octavin gnomes are at play once again... Here this cult Jura producer experiments with an extremely long skin maceration of Savagnin. Highly unconventional, but the results are stunning. Spiced, aromatic stone fruits and a persistent tannic structure. Find out more.

The Octavin gnomes are at play once again... Here this cult Jura producer experiments with an extremely long skin maceration of Savagnin. Highly unconventional, but the results are stunning. Spiced, aromatic stone fruits and a persistent tannic structure. Big bottle! Find out more.

An equal blend of Muscat d’Alexandrie and Muscat à Petits Grains. A wine of heady perfume and gourmand richness, with lots of citrus balancing out the riot of tropical fruit, spice and flowers on display. Find out more.