A fine vino da tavola and the first straight white wine we have tried from this producer. A still Prosecco you might just be about able to call it, made using the same Glera grapes as their fabulous frizzante. Find out more.
RegionTarzo, Veneto, Italy
GrapesGlera
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
An authentic taste of real-deal old school Prosecco, from the days before mass-production. Bottle-fermented, col fondo style - as it should be. Find out more.
RegionValdobbiadene, Veneto, Italy
GrapesGlera
VineyardOrganic
CellarFermented with native yeasts, refermented in bottle with selected yeasts, unfiltered & unfined, not disgorged, minimal additional sulphites.