A rustic, grippy blend of Syrah and Merlot from two different parts of the Adelaide Hills. Spiky acid, lots of deep blackcurrant and briny black olive and the faintest waft of eucalyptus. Find out more.
From the Piccadilly Valley, this is macerated in whole bunches before very light pressing. The result is a light red with a balance of herbal and fruit flavours. Don’t expect any jammy, overdone New World red - this wine shows there can be a different way with Adelaide Hills Pinot.