The taste of Garnacha when grown at altitude over granitic soils in the mountains surrounding the city of Madrid. Hot days and cool nights impart freshness and perfume. Find out more.

The lighter, juicier, companion wine to their ever-popular La Bruja de Rozas. The difference here being that some Cariñena is in the mix, the maceration is lighter and the wine develops in clay tinaja for one year before bottling, leaving a lovely granular texture to the soft tannins. A taste of the mountains outside Madrid. Find out more.