Old vine Cabernet Franc from Vine Vale, fermented in whole bunches. Plush, herbaceous and with that saline, pickle-y sort of twang to it. A very Aussie riff on Central Loire reds. Find out more.

Tom's more rustic, structured Syrah - a nice counter to the airy 'Poolside'. That lighter wine does play its part here, the whole bunches of old vine grapes are submerged in its fermenting juice, providing a balance of what he describes as 'youth and wisdom'. An abundance of umami flavours at play here underneath all the fruit. Find out more.

Say the grape varietal Poulsard in an Australian accent and you'll perhaps see where Tom is coming from with the name of this wine. It's Syrah in that pale, delicate style of a Jura red. It would also make a fine poolside companion, particularly in this handsome large format. Find out more.